2008
DOI: 10.1161/hypertensionaha.107.098897
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Salt-Sensitive Blood Pressure in Mice With Increased Expression of Aldosterone Synthase

Abstract: Abstract-To study the effects of modestly increased expression of aldosterone synthase (AS), we generated mice (AS hi/hi ) by replacing the 3Ј untranslated region of AS mRNA with that from a stable mRNA. AS hi/hi mice on a normal-salt diet had 1.5 times the wild-type AS mRNA in adrenals, although their blood pressure and plasma aldosterone did not differ from wild-type mice. Changes in dietary salt did not affect the blood pressure of wild-type mice, but AS hi/hi mice had Ϸ10-mm Hg higher blood pressure o… Show more

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Cited by 64 publications
(47 citation statements)
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“…In the present study, male WT mice were given a HS load (2% NaCl) in their drinking water for 12 wk. There was no significant increase of blood pressure during the first week, consistent with previous reports showing that short-term HS intake does not cause hypertension in mice (30,49). However, a significant increase of blood pressure was observed from week 2, and it persisted until week 12.…”
Section: Discussionsupporting
confidence: 91%
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“…In the present study, male WT mice were given a HS load (2% NaCl) in their drinking water for 12 wk. There was no significant increase of blood pressure during the first week, consistent with previous reports showing that short-term HS intake does not cause hypertension in mice (30,49). However, a significant increase of blood pressure was observed from week 2, and it persisted until week 12.…”
Section: Discussionsupporting
confidence: 91%
“…Previous studies have shown that circulating levels of ANG II, aldosterone, and renin (activity or concentration) were all significantly decreased by short-term salt intake in rats (19,44), whereas chronic salt loading increased circulating ANG II, aldosterone, and PRA in the present study, causing hypertension in normotensive mice by RAS activation. In contrast to our present observations, several studies (30,49) have found that mice fed a HS diet (8% salt) for up to 4 wk showed no significant change of blood pressure despite consuming ϳ200 mg salt/day (calculated on the basis of daily food intake). The difference from our results may have several explanations, including a higher salt intake in our study (500 vs. 200 mg/day) and a longer salt loading period (12 vs. 4 wk).…”
contrasting
confidence: 99%
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“…Experimental animal studies have proposed that the excess of aldosterone can induce extracellular matrix and collagen deposition, 31 especially in the presence of high dietary salt intake. 32 Stimulation of fibroblast proliferation and collagen synthesis might be related to the activation of mineralocorticoid receptors in human cardiomyocytes, inducing inflammatory process and specific ionic movements, modulated also by the interaction with the angiotensin, bradykinin and endothelin systems. 10,33 The demonstration of a regression of LV mass after specific treatment would provide additional evidence of the causal role of aldosterone-mediated excessive activation of mineralocorticoid receptors in the development of LV hypertrophy.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies demonstrated that a high salt diet (8% NaCl) did not affect blood pressure homeostasis in different strains of either male or female mice such as C57BL/6, 129 and NZW/LacJ [25][26][27] . On the other hand, it has been shown that high salt containing water (2% NaCl) intake induced significant elevation of BP and HR two weeks after loading in C57BL/6 male mice 10) .…”
Section: Discussionmentioning
confidence: 99%