2010
DOI: 10.1186/1471-2229-10-58
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Salt tolerance in Solanum pennellii: antioxidant response and related QTL

Abstract: BackgroundExcessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported to result in increased antioxidant content and activity. Salt tolerance of the related wild species, Solanum pennellii, has also been associated with similar changes in antioxidants. In this work, S. lycopersicum M82, S. pennellii LA716 and a S. pennellii introgression line (IL) population were e… Show more

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Cited by 125 publications
(75 citation statements)
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“…Evidence suggests that similar conditions for salt stress, as used in the present study, also cause simultaneous osmotic stress; therefore, altered expression of tomato DMTases under low and high salt conditions could be due to the combined effect of these two stress conditions (Zhao et al 2010). S. pennellii is a stress-tolerant tomato species that accumulated lower levels of all antioxidants than cultivated tomato under control conditions; however, it showed greater induction of all antioxidants except peroxidase under stress conditions (Frary et al 2010). Moreover, a multiple stress-responsive gene ERD15, responsible for stress tolerance, has been identified from S. pennellii (Ziaf et al 2011).…”
Section: Discussionmentioning
confidence: 57%
“…Evidence suggests that similar conditions for salt stress, as used in the present study, also cause simultaneous osmotic stress; therefore, altered expression of tomato DMTases under low and high salt conditions could be due to the combined effect of these two stress conditions (Zhao et al 2010). S. pennellii is a stress-tolerant tomato species that accumulated lower levels of all antioxidants than cultivated tomato under control conditions; however, it showed greater induction of all antioxidants except peroxidase under stress conditions (Frary et al 2010). Moreover, a multiple stress-responsive gene ERD15, responsible for stress tolerance, has been identified from S. pennellii (Ziaf et al 2011).…”
Section: Discussionmentioning
confidence: 57%
“…Homologs of the aluminum transporter ALUMINUM SENSITIVE 1 and the calcium uptake transporter MID1-COMPLEMENTING ACTIVITY 1 also showed significantly elevated dN/dS pointing to positive selection in response to abiotic factors, such as soil chemistry (26,27). This second set of genes is particularly interesting considering the high salt tolerance observed in wild tomato relatives (28).…”
Section: Characterization Of Sequence Diversity In Wild and Cultivatedmentioning
confidence: 93%
“…Recently, QTLs related to antioxidant content and the response of tomato antioxidants to salt-stress have also been identified. Although these QTLs may be useful for the development of higher antioxidant tomato cultivars, whether or not a direct correlation between antioxidant levels and salinity tolerance exists is more difficult to prove (Frary, Gol, Keles, Okmen, Pinar, Sigva, et al, 2010). Contrary to the notion that multiple traits introduced by breeding into crop plants are needed to implement salt-tolerant plants, one of the main strategies for improving plant salt tolerance has been through the overexpression of single genes that are either induced by stress and/or have been shown to be required for normal levels of tolerance.…”
Section: Engineering Salt Tolerance In Plantsmentioning
confidence: 99%