Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase

Farhat, Mouna Ben; Sotomayor, J. A.; Jordán, María J.

doi:10.1016/j.bse.2018.12.002

Cited by 26 publications

(20 citation statements)

References 24 publications

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“…Also quantity and quality of L. angustifolia EO is positively regulated by temperature and flowering stage development while it was negatively affected by rainfall during flowering period because the remarkable decline of linalool production . Recent studies show that early‐summer or summer is the best harvest period for S. fruticosa and S. officinalis, for which flowering period as best phenological phase is confirmed, as per as for S. verbenaca . The seasonal variation showed significant effects in the composition of the essential oils of R. officinalis with a greater amount of the oil and the main components in the summer .…”

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 86%

“…[157] Recent studies show that early-summer or summer is the best harvest period for S. fruticosa [158] and S. officinalis, [159] for which flowering period as best phenological phase is confirmed, [160] as per as for S. verbenaca. [161] The seasonal variation showed significant effects in the composition of the essential oils of R. officinalis with a greater amount of the oil and the main components in the summer. [162] Very interesting is a recent work evaluating the effect of diurnal variations on chemical composition and biological activities of S. officinalis EOs.…”

Section: S Algeriensismentioning

confidence: 98%

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New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 86%

Section: S Algeriensismentioning

confidence: 98%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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“…Indeed, Al-Hajj et al [17] reported that the major compounds of P. inuloides oil from Bany-Mater were 2-methyl-5-(1-methyl), 2-cyclohexen-1-one (47.3%), hexadecanoic acid (12.8%) and 1,2-diethoxy-ethane (9.6%), whereas, 2-methyl-5-(1-methyl), 2-cyclohexen-1-one (56.8%), toluene (21.7%) and Z-citral (2.9%) were the major components of the same species from Sana'a [18] those were absent in our study. Many reports have underlined that this variability could be explained by several factors of genetic origin, geographical location and the ecological conditions [31][32][33].…”

Section: Resultsmentioning

confidence: 99%

Essential Oil Chemical Characterization and Antioxidant Potential of Pulicaria inuloides from the Southwest of Algeria

et al. 2020

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The present study was to investigate the essential oil composition and the antioxidant evaluation of P. inuloides growing the Algerian Sahara. The chemical composition was determined using GC-MS method, and antioxidant properties were estimated by DPPH and β-carotene assays. The major components were δ-cadinene (24.0%), α-epi-cadinol (15.0%), α-cadinol (12.7%), α-muurolene (7.8%) and γ-cadinene (6.6%). The highest antioxidant activity by DPPH and β-carotene assays were reported for the ethyl acetate extract (IC 50 = 14.4 µg/mL and 85.2%) which was also the most concentrated in total phenol and flavonoid contents (316.5 µgGAE/mg and 396.8 µgEQ/mg, respectively). The essential oil showed also a high antioxidant potential by β-carotene assays (85.3%). Furthermore, the present work represents the first report on the essential oil constituents of an Algerian P. inuloides.

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“…Many bound phenolic acids can also be released from the breakdown of cellular constituents by thermal processing during the decoction (Hamrouni‐Sellami et al., 2012). The plant material was exposed to high temperature (100°C), during the decoction process, which may result in structural changes and/or decomposition of some components such as hydrolysis and polymerization of esters and aldehydes (Ben Farhat, Sotomayor, & Jordán, 2019).…”

Section: Discussionmentioning

confidence: 99%

In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of AlgerianSalvia aegyptiacaandSalvia verbenaca

Mamache

Amira

Souici³

et al. 2020

J. Food Biochem.

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In this study, Salvia aegyptiaca and Salvia verbenaca aerial part decoction and methanol extracts (SAE DE, SAE ME, SVR DE, and SVR ME) were screened for their in vitro antioxidant, anti-Alzheimer, and antidiabetic enzymes inhibition activities. The antioxidant properties of Salvia extracts were determined using DPPH radical scavenging, ABTS radical scavenging, Alkaline DMSO superoxide radical scavenging, β-carotene bleaching, reducing power, and metal chelating activity assays. All extracts showed high antioxidant capacity and the antioxidant properties with the best performance were detected in the SAE ME and SVR ME. The extracts of S. aegyptiaca and S. verbenaca showed a low inhibitory activity of acetylcholinesterase (AChE), whereas, the methanol extract of S. aegyptiaca had the highest inhibitory activity on butyrylcholinesterase (BChE) (71.60 ± 4.33% for 100 µg/ml) compared to the other extracts. In vitro inhibitory effect on diabetic enzymes showed that the ME inhibited α-amylase enzyme with an IC 50 86 and 101 µg/ml for SAE and SVR, respectively. Similarly, both extracts inhibited α-glucosidase with (IC 50 97 and 150 µg/ ml, respectively). The decoction extracts exhibited lower activity on both enzymes.

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Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase

Cited by 26 publications

References 24 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Essential Oil Chemical Characterization and Antioxidant Potential of Pulicaria inuloides from the Southwest of Algeria

In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of AlgerianSalvia aegyptiacaandSalvia verbenaca

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