2017
DOI: 10.29312/remexca.v7i3.330
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San Rafael, nueva variedad de frijol pinto de reacción neutral al fotoperiodo para el centro de México

Abstract: El frijol de tipo pinto es de alta demanda por los consumidores del Centro-Norte de México. Se describe la nueva variedad ‘San Rafael’derivada de la cruza biparental de Pinto Bayacora por Pinto Saltillo realizada en 2004 en el Campo Experimental Bajío del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. El proceso de selección de ‘San Rafael’ se llevó a cabo bajo condiciones de riego y temporal en la región del Bajío y en una localidad del altiplano en el Nor… Show more

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Cited by 5 publications
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“…Eleven reference domesticated Mesoamerican genotypes were included for comparison. SEA 5 (Singh et al , 2001) and SER 118 were developed by CIAT, Flor de Mayo Eugenia (Acosta Gallegos et al , 2010) and Pinto San Rafael (Acosta Gallegos et al , 2016) by INIFAP, UCD 9634 by UC Davis (S. Temple, unpubl. res.…”
Section: Methodsmentioning
confidence: 99%
“…Eleven reference domesticated Mesoamerican genotypes were included for comparison. SEA 5 (Singh et al , 2001) and SER 118 were developed by CIAT, Flor de Mayo Eugenia (Acosta Gallegos et al , 2010) and Pinto San Rafael (Acosta Gallegos et al , 2016) by INIFAP, UCD 9634 by UC Davis (S. Temple, unpubl. res.…”
Section: Methodsmentioning
confidence: 99%
“…The second group, representing larger physiological drought response (i.e., larger percent difference), consisted of 4 dry-highland-adapted accessions (eco-geographic race Durango; [ 39 ]) and 3 MAGIC progeny genotypes. Finally, the third group, also representing low physiological drought response, included 3 tepary beans (Big Fields White, G40159, and TEP 22) and a common bean cultivar (Pinto San Rafael) adapted to arid northern Mexican highlands [ 56 ]. In Campaign 3, which represents the maturation stage (R9: [ 53 ]), 2 main genotypic groupings were identified (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Las características mencionadas, además de la longitud y anchura del grano, son necesarias para la descripción de las nuevas variedades de frijol (UPOV, 2015;SNICS, 2017). El oscurecimiento de la testa del grano está relacionado con su calidad, por lo que se considera en la descripción de las variedades (Acosta et al, 2016;Spitti et al, 2019;Rosales y Flores, 2022).…”
Section: Introductionunclassified