“…For example, soybeans contain two different types of genuine saponins that are classified into group A saponins and 2,3-dihydro-2,5-dihydroxy-6-methyl-4 H -pyran-4-one (DDMP) saponins [ 1 , 2 ]. Group A saponins that have soyasapogenol A (3β,21β,22β,24-tetrahydroxyolean-12-ene) as an aglycone are bisdesmosides, while DDMP saponins that have soyasapogenol B (3β,22β,24-trihydroxyolean-12-ene) as an aglycone are monodesmosides [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. DDMP saponins degrade into non-DDMP conjugated group B and E saponins, which is dependent on solvent, temperature, and storage time [ 12 , 13 , 14 ].…”