Sari Kacang Hijau Sebagai Alternatif Meningkatkan Produksi Air Susu Ibu (Asi) Pada Ibu Menyusui

Abstract

Abstract
 Nursing mothers belong to one of the vulnerable groups of nutrition, because breast milk which is the main food for babies is obtained from the mother. Therefore, mothers who are breastfeeding must be controled to the intake of nutrients consumed. green beans as a food source of vegetable protein which has been very popular in everyday life. Based on the amount every 100 grams, protein is the second main constituent after calories, which contains 22.2% protein. The purpose of this study was to determine the effect of consumption of mungbean juice on breast milk production in nursing mothers. This research is a quantitative study with a pre-experimental design with one group pretest posttest, with a population of 20 breastfeeding mothers (0-2 months) and a total sample of 11 nursing mothers who delivered at Klinik Pratama Tutun Sehati. Data collection uses an observation sheet using indicators of Smooth Milk Production. The characteristic equality test showed that there was an effect of consuming mung bean extract on breast milk production in nursing mothers (p> α, α≤0.05). The results of the analysis test with the Wilcoxon test showed that there was a smooth effect of breast milk production (p = 0.046). It was recommended for nursing mothers whose milk was not smooth to pay attention to nutritional intake in order to improve the quality and amount of milk production, in packaging because the price is also affordable.

Green Beans Juices for Increase the Expenditure Volume of Breast Milk in Postpartum-Mother

“…Lack of nutritional intake causes the nutritional needs needed to produce breast milk to be taken from the mother's body. If this situation is allowed to drag on, in addition to the condition of the mother's body will be disturbed, milk production will also decrease, the quality will decrease, and the period of breastfeeding will be relatively short [16]. The nutritional intake that is consumed properly and in a balanced manner is expected to help the respondent's milk production to meet the needs of his baby.…”

“…Green beans also contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green bean juice will increase the nutritional content in breast milk [16]…”

Pembuatan Snack Bar Tepung Kacang Merah (Phaseolus Vulgaris L.) Dan Kacang Tanah (Arachis Hypogaea L) Sebagai Alternatif Camilan Pelancar Asi

“…Ibu menyusui termasuk salah satu kelompok yang rentan, karena ASI yaitu sumber nutrisi utama bagi bayi dari ibunya. Oleh karena itu, ibu menyusui harus memperhatikan jumlah dan nutrisi yang dikonsumsi (Ritonga et al, 2019).…”

“…ASI yaitu sumber lemak dan protein yang baik untuk tubuh. Kandungan dari kacang merah dan kacang tanah yang dikonsumsi merupakan makanan ringan yang dapat memenuhi kebutuhan gizi ibu menyusui, yang berfungsi sebagai peningkatan kualitas dan kuantitas ASI yang dapat menunjang pertumbuhan dan perkembangan bayi (Ritonga et al, 2019).…”

Contribution of Early Breastfeeding Initiation to Onset of Lactation in Postpartum Mothers and Breastfeeding in Midwives Independent Practice

“…Sufficient milk production occurs in the first three days after delivery due to the second lactogenesis stage. The inhibition of the second stage of lactogenesis, which is characterized by the absence of signs of the breast glands being filled with breast milk and the absence of milk production within a few hours or days after the baby is born, a greater risk of failure in exclusive breastfeeding (Ernawati et al, 2019;Ritonga et al, 2019). Previous research stated that one of the causes of prelacteal nutrition in the first week of a baby's birth is because breast milk production has not been smooth (Mertasari et al, 2021).…”