Scenario's tussen rationaliteit, systeemdwang en politieke rede

Practical Strategies to Reduce Ochratoxin A in Foods

“…Among all, cereal grains are the largest contributor of OTA in the diet, representing about 55% of the total OTA intake [62]. In an European study, the mean quantity found in cereals was 0.22 ng/g, while the calculated average daily intake was 33 ng/day/person [63]. This was followed by coffee, involved a calculated average daily intake of 6 ng/day/person, with a mean quantity of 0.012 ng/g and an overall contribution of 9%.…”

“…Although cereals are the main source of OTA (45-50% daily intake), wine is considered the second largest contributor (10-20%) partly due to its consumption frequency [81]. For this reason and due to the relatively long half-life of OTA in human serum, government agencies are increasingly developing regulations to minimize chronic public exposure to the toxin [63]. A more recent risk assessment of OTA based on the two-year nationwide survey data concluded that, in the U.S., OTA exposure is highest among infants and young children consuming oat-based cereals [17].…”

Frauditing & profiling: de mens maakt het verschil

“…In dat wetboek komt fraude echter niet voor en dat is daarmee een volgende complicatie. Valsheid in geschrifte (het opzettelijk vervalsen van schriftelijke of digitale documenten om deze als echt of onvervalst te gebruiken of het gebruik maken hiervan) staat daarin bijvoorbeeld wel beschreven (Bakker et al 2003). Kortom, het is aanbevelenswaardig om als onderzoeker van (vermeende) integriteitsschendingen de onderzochte kwestie zo feitelijk mogelijk te beschrijven in het feitenrapport en de kwestie te toetsen aan de fraudedriehoek (Cressey 1953), alvorens een integriteitsschending fraude te noemen.…”

Barriers and levers to future exploration in practice experiences in policy-making

“…According to Bakker [33], it is the policy process itself that makes the use of future studies tiring, not the future analysis as such. This implies that more attention should be paid to the characteristics (timing, people involved, etc.)…”