Scoping Global Aquaculture Occupational Safety and Health

Cavalli, Lissandra Souto; Jeebhay, Mohamed F.; Marques, Flavielle Blanco; Mitchell, Robert J.; Neis, Barbara; Ngajilo, Dorothy; Watterson, Andrew

doi:10.1080/1059924x.2019.1655203

Cited by 28 publications

(15 citation statements)

References 45 publications

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“…Previous studies have demonstrated that the prevalence of WMSDs among farmers worldwide is indeed higher than the prevalence of other occupations [ 35 ]. However, technological developments and the occurrence of automation and mechanization in Europe, America, and East Asia have reduced the prevalence of WMSDs from year to year, while the reduction in Southeast Asia is challenging [ 36 , 37 ]. The lack of attention from relevant stakeholders needs to be addressed to encourage the improvement of farmers' health and significantly increase research related to WMSDs in farmers, which is the main problem for farmers' health in this region.…”

Section: Discussionmentioning

confidence: 99%

Work-Related Musculoskeletal Disorders Among Farmers in the Southeast Asia Region: A Systematic Review

Akbar,

Try,

Viwattanakulvanid

et al. 2023

Safety and Health at Work

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Section: Discussionmentioning

confidence: 99%

Work-Related Musculoskeletal Disorders Among Farmers in the Southeast Asia Region: A Systematic Review

Akbar,

Try,

Viwattanakulvanid

et al. 2023

Safety and Health at Work

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“…In the aquaculture sector, they are neglected in most countries and at a global level. This is resulting in a high incidence of work‐related injury, disease, and sadly, fatalities for workers in all segments of the sector (Cavalli, Jeebhay, et al, 2019; Cavalli, Watterson, & Marques, 2019; Fröcklin et al, 2012; Fry et al, 2019; Holmen & Thorvaldsen, 2018; Kaustell et al, 2019; Mitchell & Lystad, 2019; Ngajilo & Jeebhay, 2019). The high rate of injury, fatality, and occupational disease in the sector stems from a combination of the vulnerability of many aquaculture workers and poorly controlled multiple hazards such as exposure to physical, biological, chemical, or ergonomic and safety hazards (e.g.…”

Section: Issues and Challengesmentioning

confidence: 99%

Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development

Brugere¹,

Bansal

Kruijssen

et al. 2023

J World Aquaculture Soc

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Compared with other aquaculture issues, attention to human and social dimensions is lagging behind. Sectoral development, policy, and programmatic factors have created inequities and sub‐optimal social outcomes, which are jeopardizing the broader contribution the sector could make to human well‐being. Human rights in aquaculture are at the core of this article, which argues that aquaculture development, as a major economic and food producing sector, needs to be about human development. The article reviews: the application of human rights in aquaculture, and the related right to decent work; the notions of justice and equity including the idea of Blue Justice and its relevance in aquaculture; and ethics and social license to operate with the challenges that business ethics and public acceptance pose to the sector. It also reviews how these issues affect people: women, along with slow progress in gender equality in the sector; youth and their engagement in aquaculture, while noting that ‘youth’ does not equate to “jobs” and requires the lifting of many more societal hurdles for their full participation in the sector; indigenous people and local ecological knowledge—a precious asset for future aquaculture as well as the survival and enhancement of the cultural value of aquaculture; and people with disabilities and other minorities who have yet to become fully visible and accounted for in aquaculture development. Redressing human and social issues in aquaculture, and placing people at the center of aquaculture development requires a fundamental change from business as usual. To humanize aquaculture development, a renewed human relationship with aquaculture is proposed, which is founded on recognizing substantive equality and agency, embracing intersectionality, that is, the multiple social dimensions of identity and interaction, and valuing cross‐disciplinary knowledge systems. It would be implemented through new, inclusive, business models, social provisioning approaches, and procedural justice and governance mechanisms for overcoming inequalities. Public, private, and non‐state actors will need to be involved, inclusive of small‐scale farmers, women, youth, people with disabilities, and indigenous communities as key groups. Six key messages conclude the article.

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“…La industria de los alimentos, es un sector que ha sabido manejar muy bien la gestión de la inocuidad y seguridad alimentaria, el reto ahora es poder gestionar los riesgos con la misma eficiencia, más allá de la calidad e inocuidad del producto el mercado cada vez más exigente. Con la finalidad de proporcionar a sus consumidores productos seguros ha podido adoptar una Identificación, Análisis de peligros determinación de puntos críticos de control (HACCP), por tanto, puede ser posible adoptar una jerarquía de control eficaz en materia de seguridad y salud en el trabajo, con la finalidad de proteger también a sus trabajadores [17].…”

Section: Sistemas De Gestión De La Seguridad Y Salud Ocupacionalunclassified

Analysis of the prospects for the application of Management Systems to agribusiness 2021

Campos-Vasquez¹,

Campos-Vasquez²,

Ninaquispe-Zare³

et al. 2022

Proceedings of the 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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The objective of this research was to analyze currently the application of management systems in agroindustry and the specific objectives were: recognize the management systems with the greatest relevance or with the most research and determine the influence of the pandemic on the development of research in management systems. This analysis is carried out using academic information sources, under the methodology of the systematic review of the literature considering databases and as a strategy search equations and inclusion and exclusion criteria. The resultsshow that currently research on management systems in agribusiness worldwide is related to: Food safety / safety management, Environmental management, Inventory management, supply chain and risk management, Integrated management systems, Quality management systems, social responsibility management, management system certifications, occupational health and safety management systems, and energy management.

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Scoping Global Aquaculture Occupational Safety and Health

Cited by 28 publications

References 45 publications

Work-Related Musculoskeletal Disorders Among Farmers in the Southeast Asia Region: A Systematic Review

Work-Related Musculoskeletal Disorders Among Farmers in the Southeast Asia Region: A Systematic Review

Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development

Analysis of the prospects for the application of Management Systems to agribusiness 2021

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