“…The first genetic modified (preventing from turning brown) mushroom A. bisporus received regulatory declaration by the US Department of Agriculture (USDA) since 2016 (Waltz, 2016 ; Wesseler et al, 2022 ), which implied the great potential of gene‐edited mushroom application in global food or nutritive fortifier markets. The CRISPR/Cas9 genome editing technology has also been applied to other mushroom, containing Pleurotus ostreatus (Boontawon, Nakazawa, Horii, et al, 2021 ; Boontawon, Nakazawa, Inoue, et al, 2021 ; Boontawon, Takehito, Xu, et al, 2021 ), P. eryngii (Wang et al, 2021 ), Ganoderma lucidum (Liu et al, 2020 ; Qin et al, 2017 ; Tu et al, 2021 ; Wang et al, 2020 ), Schizophyllum commune (Jan Vonk et al, 2019 ), Coprinopsis cinerea (Sugano et al, 2017 ), Lentinula edodes (Moon et al, 2021 ) and C. militaris (Chen et al, 2018 ; Zou, Xiao, et al, 2021 ).…”