2015
DOI: 10.1111/nbu.12124
|View full text |Cite
|
Sign up to set email alerts
|

McCance and Widdowson's The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset

Abstract: The Seventh Summary Edition of McCance and Widdowson's The Composition of Foods (MW7) was published in September 2014 and is intended to be a convenient single volume containing the most recent nutrient values for a wide range of almost 1200 foods that are commonly consumed in the UK. In addition to analytical data from recent surveys, all values have been reviewed and either validated as being representative of foods currently consumed or updated. Sources of data are provided for all foods and food names and … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
68
0
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 76 publications
(69 citation statements)
references
References 7 publications
0
68
0
1
Order By: Relevance
“…Intakes of nutritional supplements were recorded. Completed FFQs were coded and quantified by researchers and entered in the Weighed Intake Software Package (WISP, Tinuviel Software, Anglesey, UK), which uses McCance and Widdowson's The Composition of Foods , sixth edition plus all supplemental volumes to generate nutrient intake data 18. Data were subsequently imported into SPSS V.18 (SPSS, Chicago, USA) for analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Intakes of nutritional supplements were recorded. Completed FFQs were coded and quantified by researchers and entered in the Weighed Intake Software Package (WISP, Tinuviel Software, Anglesey, UK), which uses McCance and Widdowson's The Composition of Foods , sixth edition plus all supplemental volumes to generate nutrient intake data 18. Data were subsequently imported into SPSS V.18 (SPSS, Chicago, USA) for analysis.…”
Section: Methodsmentioning
confidence: 99%
“…We estimated weekly intake (g) of foods and food groups by multiplying frequency of consumption by the weight of standard portion sizes. Macronutrient intakes and total energy intake (TEI) were derived using the latest available edition of McCance & Widdowson's Food Composition Tables …”
Section: Methodsmentioning
confidence: 99%
“…Nutritional composition data taken from McCance and Widdowson 7th Edition (Roe et al . ); portion sizes from FSA Food Portion Book 2002; retail averages or NHS 5 A DAY portion size guide; reduced fat/low fat and reduced salt versions used; no salt added to cooking; NMES cannot be calculated from McCance and Widdowson, and breakfast cereal included fortified brands.…”
Section: Is Sacn's 30 G Recommendation Achievable In the Context Of Omentioning
confidence: 99%