“…In searching effective tyrosinase inhibitors from natural products, many flavonoid compounds have been isolated and evaluated for their inhibitory activity on mushroom tyrosinase from different natural sources such as Trifolium nigrescens Subsp . Petrisavi 227 , mung bean ( Vigna radiatae L.) 228 , calamondin peel 229 , Morus yunnanensis 230 , Bhagwa and Arakta cultivar 231 , Tibouchina semidecandra L 232 , Maackia faurie 232 , Pleurotus ostreatus 233 , Potentilla bifurca 234 , Alpinia officinarum 235 , roots of Morus lhou 236 , Garcinia subelliptica 160 , Artocapus altilis 190 , Myrsine africana 237 , Pulsatilla cernua 238 , Salvia miltiorrhiza - Carthamus tinctorius (Danshen-Honghua, DH) herbal pair 239 and other various medicinal plants 240 .…”