“…The SERS "nose" could easily collect the characteristic SERS peaks of DMDS at 679 cm −1 (v(CS)), 1417 cm −1 (β(C H)), and 2912 cm −1 (v(CH)) (Figure S7a,b), which occurred in the SERS spectra of P. aeruginosa gaseous metabolites (Figure 4e,f). The SERS "nose" showed good quantitative response to DMDS from 1.0 × 10 −8 to 1.0 × 10 −3 M with a limit of detection of 10 nM (Figure S7c,d), which is comparable to that with mass spectrometry 46 and much lower than previous reports based on gas chromatography 47,48 and electrochemistry. 49 After inoculating 1 × 10 5 c.f.u./mL P. aeruginosa to mimic real meat contamination, the pork sample was cultivated at 37 °C for 5 days (Figure 5a).…”