2003
DOI: 10.1023/a:1024553303144
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Screening methods for salinity tolerance: a case study with tetraploid wheat

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Cited by 661 publications
(489 citation statements)
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References 54 publications
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“…A positive and significant correlation was found between chlorophyll content and A sat and TDW even though measurements were made in completely mature leaves, although young ones. We believe that a stronger correlation would have been found if chlorophyll content had been measured in the oldest leaves, and this could be used as a screening criterion for plants under water stress and salinity, as proposed for barley by Rong-Hua et al [54] and for wheat by Munns and James [47].…”
Section: Water Stress Effectsmentioning
confidence: 94%
See 1 more Smart Citation
“…A positive and significant correlation was found between chlorophyll content and A sat and TDW even though measurements were made in completely mature leaves, although young ones. We believe that a stronger correlation would have been found if chlorophyll content had been measured in the oldest leaves, and this could be used as a screening criterion for plants under water stress and salinity, as proposed for barley by Rong-Hua et al [54] and for wheat by Munns and James [47].…”
Section: Water Stress Effectsmentioning
confidence: 94%
“…One of the traits of salt tolerance in crops suitable for large scale evaluation in greenhouses is ion 'exclusion' [47], which is defined as the ability to restrict the rate of entry of potentially toxic Na+ and Cl-into the shoots combined with the maintenance of K + uptake, even when Na+/K+ ratio is very high in the soil solution [48].…”
Section: Salinity Effect On Plantsmentioning
confidence: 99%
“…), clearly negative correlations have been observed between Na + accumulation and growth (e.g. Schachtman and Munns 1992;Munns and James 2003). More recent work, however, has shown that there is considerable deviation from this simple picture.…”
Section: Sodium Toxicitymentioning
confidence: 98%
“…Salinity severely impedes plant growth and yield due to interference at the physiological, biochemical (Munns 2002;Munns and James 2003) and molecular level (Mansour 2000;Tester and Davenport 2003). The presence of increased salt in the soil solution leads to osmotic stress, restricting the ability of the plant to take up water and causing water deficit in plant tissues.…”
mentioning
confidence: 99%