2014
DOI: 10.1155/2014/763108
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Screening of Lignocellulose-Degrading Superior Mushroom Strains and Determination of Their CMCase and Laccase Activity

Abstract: In order to screen lignocellulose-degrading superior mushroom strains ten strains of mushrooms (Lentinus edodes939, Pholiota nameko, Lentinus edodes868, Coprinus comatus, Macrolepiota procera, Auricularia auricula, Hericium erinaceus, Grifola frondosa, Pleurotus nebrodensis, and Shiraia bambusicola) were inoculated onto carboxymethylcellulose agar-Congo red plates to evaluate their ability to produce carbomethyl cellulase (CMCase). The results showed that the ratio of transparent circle to mycelium circle of H… Show more

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Cited by 28 publications
(16 citation statements)
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“…Related studies by several investigators include the following multifaceted observations: (a) During growth and maturation of the fruiting bodies, total polysaccharide levels increased and protein content decreased [ 24 ]; (b) Polysaccharides collected from fruiting bodies of different regions of China had similar molecular weights, monosaccharide compositions, and glycosidic linkages [ 23 ]; (c) Polysaccharides from eight species exhibited strong antioxidant activity in the DPPH radical scavenging assay as well as strong inhibitory properties in the proliferation of tumor cells [ 25 ]; (d) A bismuth-polysaccharide complex inhibited the growth of Helicobacter pylori bacteria reported to contribute to the cause of human ulcers [ 26 ]; (e) H. erinaceus and other mushroom varieties are reported to be a useful source of lignocellulose-degrading (ligninolytic) carboxymethyl cellulase and laccase enzymes, suggesting that mushrooms can provide enzymes for use in the development of bioenergy [ 27 ].…”
Section: Isolation and Characterization Of Mushroom Polysaccharidementioning
confidence: 99%
“…Related studies by several investigators include the following multifaceted observations: (a) During growth and maturation of the fruiting bodies, total polysaccharide levels increased and protein content decreased [ 24 ]; (b) Polysaccharides collected from fruiting bodies of different regions of China had similar molecular weights, monosaccharide compositions, and glycosidic linkages [ 23 ]; (c) Polysaccharides from eight species exhibited strong antioxidant activity in the DPPH radical scavenging assay as well as strong inhibitory properties in the proliferation of tumor cells [ 25 ]; (d) A bismuth-polysaccharide complex inhibited the growth of Helicobacter pylori bacteria reported to contribute to the cause of human ulcers [ 26 ]; (e) H. erinaceus and other mushroom varieties are reported to be a useful source of lignocellulose-degrading (ligninolytic) carboxymethyl cellulase and laccase enzymes, suggesting that mushrooms can provide enzymes for use in the development of bioenergy [ 27 ].…”
Section: Isolation and Characterization Of Mushroom Polysaccharidementioning
confidence: 99%
“…Lignocellulosic biomass is the most abundant renewable resource on earth, and lignocellulose shows potential for the production of biofuels and valuable chemicals [1]. Lignocellulose is composed of lignin, cellulose and hemicellulose [2]. The efficient conversion of lignocellulose to desirable target chemicals is challenging due to the complex structure of lignocellulosic materials [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…The specific activity (U/mg) was defined as the enzyme needed to release 1 µmol/min of reducing sugar/p-nitrophenol from the substrate 2. No activity detected.…”
mentioning
confidence: 99%
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