2012
DOI: 10.7763/ijcea.2012.v3.203
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Screening of Medicinal Plant for Total Flavonoid and Antioxidant Activity in South Kalimantan of Indonesian

Abstract: The present study was undertaken to find the antioxidant value of certain medicinal plants in South Kalimantan in Indonesian. Antioxidants have been reported to prevent oxidative damage caused by free radical and can be used in cardiovascular and antiinflammatory diseases. The amount of total flavanoids and radical scavenging activity has been studied. Major amount of flavonoid were determined in kasturi fruit followed by leaf of kelakai, stem of gerunggang, and root pasak bumi. However, kelakai, kasturi, pasa… Show more

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Cited by 11 publications
(11 citation statements)
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“…Flavonoids are regarded as one of the most widespread groups of natural constituents found in plants (Suhartono et al, 2012). Total flavonoid content (Table 2) in tested berries ranged from 0.86 to 13.01 µg QE/g, with the best results in acai and sea buckthorn.…”
Section: Total Flavonoid Contentmentioning
confidence: 99%
“…Flavonoids are regarded as one of the most widespread groups of natural constituents found in plants (Suhartono et al, 2012). Total flavonoid content (Table 2) in tested berries ranged from 0.86 to 13.01 µg QE/g, with the best results in acai and sea buckthorn.…”
Section: Total Flavonoid Contentmentioning
confidence: 99%
“…The antioxidant potential of flavonoid depends on their structure particularly their position in the compound and their ability as electron donor to a free radical [40,41].…”
Section: Discussionmentioning
confidence: 99%
“…Thus removing H 2 O 2 is very important throughout food systems. The composition of hydrogen peroxide into water may occur according to the antioxidant compounds as the antioxidant component present in the extract are good electron donors, they may accelerate the conversion of H 2 O 2 to H 2 O [25][26][27].…”
Section: Hydrogen Peroxide Scavenging Activitymentioning
confidence: 99%