2013
DOI: 10.1029/2012jc008034
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Sea ice impacts on spring bloom dynamics and net primary production in the Eastern Bering Sea

Abstract: [1] In the Eastern Bering Sea, changes in sea ice have been implicated in recent major upper-trophic level shifts. However, the underlying relationships between sea ice and primary producers have not been well tested. Here, we combine data from multiple satellite platforms, reanalysis model results and biophysical moorings to explore the dynamics of spring and summer primary production in relation to sea ice conditions. In the northern Bering Sea, sea ice consistently retreated in late spring, leading to ice-e… Show more

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Cited by 81 publications
(69 citation statements)
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References 77 publications
(241 reference statements)
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“…There is undoubtedly appreciable error from applying values of biomass, P:B, and Q:B for meiofauna, protists, and bacteria from published studies of other systems. However, even allowing for such error, our model estimates of the needed annual inputs of fresh microalgae far exceed estimates of annual primary production based on satellite measurements of near-surface chlorophyll (Brown and Arrigo, 2013). Direct local measurements of the biomass, P:B, and Q:B of meiofauna and especially bacteria, as affected by temperature and organic matter supply, are critical to understanding trophic controls on these food webs and how they might respond to environmental change.…”
Section: Sectormentioning
confidence: 94%
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“…There is undoubtedly appreciable error from applying values of biomass, P:B, and Q:B for meiofauna, protists, and bacteria from published studies of other systems. However, even allowing for such error, our model estimates of the needed annual inputs of fresh microalgae far exceed estimates of annual primary production based on satellite measurements of near-surface chlorophyll (Brown and Arrigo, 2013). Direct local measurements of the biomass, P:B, and Q:B of meiofauna and especially bacteria, as affected by temperature and organic matter supply, are critical to understanding trophic controls on these food webs and how they might respond to environmental change.…”
Section: Sectormentioning
confidence: 94%
“…Consequently, we raised fresh microalgal inputs (gC m À2 ) above standing stocks from 10 to 147 in the Chirikov Basin, 16 to 176 in the East sector, and 36 to 201 in the West sector. By estimating total primary production throughout the year based on remote sensing imagery, Brown and Arrigo (2013) calculated mean (±1 SD) annual primary production in a region that overlapped our West sector of 101 ± 31 gC m À2 y À1 . In that study, primary production below depths detected by satellites was accounted for by extrapolating chlorophyll concentrations measured in the top 5e6 m of the water column (maximum euphotic depth ÷ 4.6, Morel and Berthon, 1989) throughout an assumed mixed layer.…”
Section: Estimated Inputs Of Fresh Microalgaementioning
confidence: 99%
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“…Satellite observations, beginning in 1979, also support the contention that the extent of summer sea ice is declining by around 13% per decade (NSDIC 2012). Sea ice is an important factor controlling the physical and biogeochemical processes in the upper water column, since its year-to-year extent and retreat timing directly influence stratification and nutrient availability (Brown and Arrigo 2013). Sea ice is also regarded as a main "delivery vehicle" for transporting significant loads of total suspended particulate matter (SPM) from shelf regions to open ocean.…”
Section: Introductionmentioning
confidence: 99%