2014
DOI: 10.5194/bgd-11-1097-2014
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Sea-ice melt CO<sub>2</sub>-carbonate chemistry in the western Arctic Ocean: meltwater contributions to air-sea CO<sub>2</sub> gas exchange, mixed layer properties and rates of net community production under sea ice

Abstract: Abstract. The carbon dioxide (CO2)-carbonate chemistry of sea-ice melt and co-located, contemporaneous seawater has rarely been studied in sea ice covered oceans. Here, we describe the CO2-carbonate chemistry of sea-ice melt (both above sea ice as "melt ponds" and below sea ice as "interface waters") and mixed layer properties in the western Arctic Ocean in the early summer of 2010 and 2011. At nineteen stations, the salinity (~ 0.5 to < 6.5), dissolved inorganic carbon (DIC; ~ 20 to < 550 μmol kg–1) and… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
12
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(12 citation statements)
references
References 53 publications
0
12
0
Order By: Relevance
“…By the end of the incubation period, ice-melt and the biological activity of liberated microbes had increased the seawater pH in all treatments and the control, from 0.2 to 0.55 units. This provides a very basic illustration of the dynamic that occurs at the receding ice edge which has recently been described at an ecologically relevant scale in the Arctic Ocean as part of the NASA ICESCAPE project (Bates et al 2014). The carbonate chemistry of below-ice interface melt waters at 19 ice stations was variable and difficult to predict, but generally exhibited higher pH and lower pCO 2 compared to the co-located mixed layer beneath.…”
Section: Carbonate Chemistrymentioning
confidence: 91%
See 1 more Smart Citation
“…By the end of the incubation period, ice-melt and the biological activity of liberated microbes had increased the seawater pH in all treatments and the control, from 0.2 to 0.55 units. This provides a very basic illustration of the dynamic that occurs at the receding ice edge which has recently been described at an ecologically relevant scale in the Arctic Ocean as part of the NASA ICESCAPE project (Bates et al 2014). The carbonate chemistry of below-ice interface melt waters at 19 ice stations was variable and difficult to predict, but generally exhibited higher pH and lower pCO 2 compared to the co-located mixed layer beneath.…”
Section: Carbonate Chemistrymentioning
confidence: 91%
“…A general understanding of how sea ice impacts the carbon cycle and ocean-atmosphere CO 2 exchange in polar regions is now emerging (see Rysgaard et al 2011;Fransson et al 2015), but the associated changes in carbonate chemistry due to melting ice remain poorly characterized (Bates et al 2014). The bottom-ice algae that dominate the biological assemblages in Antarctic fast-ice undergo considerable physiological stress during the melt process.…”
Section: Introductionmentioning
confidence: 99%
“…The generally low temperatures and the high dissolved oxygen in Arctic waters (Bates et al, 2014) support the long-held assumption that nitrogen fixation is unlikely in the Arctic Ocean. However, diazotrophs have developed strategies to withstand freezing and high salinity by producing antifreeze proteins (Schmidt et al, 1991), and to avoid oxygen by developing endo-symbiosis, like Rhizobiales , which include mainly Alpha-proteobacteria and Beta-proteobacteria and have been identified also in polar soils and frost flowers (Bordeleau and Prévost, 1994; Bowman et al, 2013).…”
Section: Introductionmentioning
confidence: 88%
“…In the past decade, ice-free periods have lengthened by several days each year, and open water areas have substantially increased, particularly in autumn months (Stroeve et al, 2007;Comiso et al, 2008). This melt has been substantial enough to freshen the surface throughout the Canada Basin (Yamamoto-Kawai et al, 2009a), and has been shown to lower Ω, producing corrosive conditions in surface waters in some areas (Yamamoto-Kawai et al, 2009b;Mathis et al, 2011a;Cross et al, 2013;Bates et al, 2014).…”
Section: Introductionmentioning
confidence: 99%