Seafood nutraceuticals: Health benefits and functional properties

Stephen, Nimish Mol; Maradagi, Tehreem; Kavalappa, Yogendra Prasad; Sharma, Harshita; Ponesakki, Ganesan

doi:10.1016/b978-0-12-824369-5.00012-9

Cited by 4 publications

(3 citation statements)

References 257 publications

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“…There is a need for the commercialization of seafood waste products to increase their economic value. Companies can collaborate with researchers to develop new value-added products, including nutraceuticals (Stephen et al 2022 ), cosmetics, and bioplastics (Coppola et al 2021 ), and market them to consumers. Implementing seafood waste management into a circular economy framework can create a more sustainable seafood industry.…”

Section: Way Forwardmentioning

confidence: 99%

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Wani,

Akhtar,

Mir

et al. 2023

Environ Sci Pollut Res

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The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.

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Section: Way Forwardmentioning

confidence: 99%

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Wani,

Akhtar,

Mir

et al. 2023

Environ Sci Pollut Res

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“…They contain protein, fat, lysine, leucine, polyunsaturated fatty acids, and minerals. The discards of Black Sea anchovy are used as the raw material for fish oils, protein powder, mineral supplements, and protein hydrolyzates (Gencbay and Turhan, 2016;Stephen et al, 2022).…”

Section: Seafood (Fish)mentioning

confidence: 99%

“…Most seafood also produce many secondary metabolites, including terpenoids, alkaloids, peptides, sulfated polysaccharides, carotenoids, etc., which contribute to their survival (Venugopal, 2018). These secondary metabolites have many bioactivities/benefits as nutraceuticals, including neuroprotective, anti-atherosclerotic, antihypertensive, antioxidant, anticancer, antimicrobial, anticoagulant, antiviral, anti-inflammatory, anti-obesity, appetitesuppressing, muscle relaxant, cardioactive, antidiabetic, hypotensive, analgesic, antibiotic, and immunomodulatory properties (Correia-da-Silva et al, 2017;Ashraf et al, 2020;Stephen et al, 2022). Sourcing medicinal compounds and nutraceuticals from seafood, including tilapia, perch, mollusks, sea slugs, bryozoans, salmon, shrimp, tunicates, tuna, sponges, etc., has increased recently with the aim and potentials of controlling several diseases (Suleria et al, 2016).…”

Section: Seafood (Fish)mentioning

confidence: 99%

Natural nutraceuticals, especially functional foods, their major bioactive components, formulation, and health benefits for disease prevention: an overview

Awuchi¹,

Okpala

2022

Journal of Food Bioactives

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Nutraceuticals play wide range of important roles, from health promotion, increasing life expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As consumers continue to be attracted to nutraceuticals, such as superfoods, vegetables, fruits, high-protein foods, eating healthy intertwines with finding the right balance. Nowadays, the nutraceutical industries are among the many that target to meet the growing and dynamic consumers’ expectations. Adding to their increasing interest and general acceptability, consumers continue to be attracted to nutraceuticals. How nutraceuticals, especially functional foods, etc., help in tackling health challenges increase the interest among several researchers in this subject area, and given the ever-growing need across communities around the globe for healthy living, strengthens the need for continued synthesis of published information to supplement existing knowledge. This overview, therefore, discusses natural nutraceuticals, especially functional foods, their major bioactive components, formulation, health benefits for disease prevention.

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Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications

Ibitoye,

Ayanniyi,

Ayeni

et al. 2024

Discov Public Health

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This study compares the nutritional composition of two commercially important crustaceans, Farfantepenaeus notialis and Macrobrachium vollenhovenii, to assess their dietary suitability. Proximate and mineral analyses were performed on dried samples of each species, evaluating fat, protein, ash, moisture, and mineral concentrations. Results reveal significant differences. F. notialis showed higher fat (1.79% ± 0.001%) and protein (6.69% ± 0.2%) compared to M.vollenhovenii (fat: 1.54% ± 0.001%; protein: 5.34% ± 0.4%), making it a more energy-dense protein source. Conversely, M. vollenhovenii had higher ash (5.38% ± 0.002%) and moisture (22.12% ± 0.004%), with higher calcium (256.24 mg/g ± 0.74) and potassium (71.02 mg/g ± 0.76) content, key for bone health and cardiovascular function. F. notialis was richer in iron (5.18 mg/g ± 0.03), useful for preventing iron deficiency. Both species had substantial zinc levels (~ 0.8 mg/g), essential for immune health. T-tests confirmed significant differences in nutritional parameters and minerals. The findings highlight the benefits of including both species in diets for improved nutritional diversity, especially in regions with limited food options. Graphical Abstract

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Seafood nutraceuticals: Health benefits and functional properties

Cited by 4 publications

References 257 publications

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Natural nutraceuticals, especially functional foods, their major bioactive components, formulation, and health benefits for disease prevention: an overview

Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications

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