“…Only a small fraction of the bacterial species can be readily cultivated in microbiology laboratories, hence, studies assessing the composition of different microbial communities, including those growing on seagrass, have gradually moved away from the culture related approaches [37,105,199,200], to culture-independent molecular based techniques [35,36,99,161,162,201] and, ultimately, to next-generation sequencing (NGS) approaches [23][24][25][27][28][29]31,32,38,39,96,97,191,202]. This paradigm change has been necessary because bacterial growth is inhibited in vitro, if crucial factors of their natural environment are not properly replicated in the laboratory.…”