Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Yanar, Yasemen; Çelik, Mehmet

doi:10.1016/j.foodchem.2004.09.049

Cited by 73 publications

(54 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Similarly, Yanar & Celik [2006] reported glutamic acid to be the most abundant in Penaeus semisulcatus (mean=3.18 g/100 g) and Metapenaeus monoceros (mean=3.23 g/100 g). In this study glutamate value was increased but not significantly (P>0.05) by both smoking and sun-drying processes.…”

Section: Non-polar Fatty Acids Concentrationmentioning

confidence: 79%

“…Marichamy et al [2011] reported that 20.34% protein in P. monodon was highest of the eight species of fin and shell fish studied. Shrimp meat is an excellent source of protein [Yanar & Celik, 2006;Sriket et al, 2007]. According to Chen et al [2007] essential amino acid composition is one of the most important nutritional qualities of protein while amino acid quality may be assessed using the amino acid score.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of Hot Smoking and Sun Drying processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

Akintola¹,

Brown²,

Bakare³

et al. 2013

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

There are information gaps in the knowledge of the impacts of traditional techniques of fish preservation used to meet market demands even though there are growing concerns of the effects of these methods of preservation on product forms and qualities. In this study the effects of commonly used preservation techniques of hot smoking and sun-drying on the nutritional composition of Penaeus monodon were investigated. Proximate values varied significantly (P<0.05) except for protein the dominant constituent with an average value of 64%. Stearic acid varied significantly (P<0.05) with lowest values of 2.30% in smoked specimens. Oleic acid was the highest fatty acid thus the predominance of the monounsaturated fatty acids (MUFA) with smoked samples having predominant (P<0.05) values. ω-3/ ω-6 ratios of 7.76, 13.01 and 8.16 in fresh, smoked and sundried were in favour of the omega 3 with EPA (16.95±0.76-18.43±1.01%) being significantly higher (P<0.05) to the DHA (9.36±0.54-11.90±0.27%). Smoked forms had significantly higher values (P<0.05) of alanine, threonine, tyrosine and cysteine. Arginine and histidine were significantly raised (P<0.05) in sundried specimens. Isoleucine, methionine, aspartate, glycine and proline remained highest (P<0.05) in fresh samples. Lysine was limiting in smoked and sundried specimens. Smoked products offered healthiest advantage with the lowest values of saturated fatty acids (25.10%), index of atherogenicity (0.58), index of thrombogenicity (0.20) and bearing in mind goal of reduced coronary heart disease (CHD) in food consumption. This paper offers the first holistic work on nutritional evaluations of the three commonest forms for which Giant tiger shrimps are frequently consumed.

show abstract

Section: Non-polar Fatty Acids Concentrationmentioning

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Effects of Hot Smoking and Sun Drying processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

Akintola¹,

Brown²,

Bakare³

et al. 2013

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

show abstract

“…Minerals constitute important components of hormones, enzymes and enzyme activators in human nutrition (Kirtpatrick and Coffin, 1974; Khan et al, 1987;Lall, 1989Lall, , 1995. Food source and environmental factors affect minerals content (Anthony et al, 1983;King et al, 1990; Lee et al, 1993;Skonberg and Perkins, 2003;Gokoglu and Yerlikaya, 2003;Yannar and Celik, 2006). Mineral components such as sodium, potassium, magnesium, calcium, iron, phosphorus and iodine are important for human nutrition (Sikorski et al, 1990).…”

Section: Introductionmentioning

confidence: 99%

Determinations of Minerals in Marine Crab <i>Charybdis lucifera</i> (Fabricius, 1798)

Stella

Kumari

Shankar

et al. 2015

ILNS

View full text Add to dashboard Cite

ABSTRACT. Crab meat is an excellent source of minerals, particularly calcium, iron, zinc, potassium and phosphours. The minerals in the edible parts of muscle of C.lucifera different sexes (male, female and berried female) were determined by digital flame photometer. Totally 11 minerals are reported in the present study. Seven (Sodium> Potassium >Magnesium >Calcium>Manganese> Iron >Zinc) minerals were reported in all sexes. Sodium was maximum (137.55 mg) and zinc was minimum (1.76 mg) in all sexes. Copper, mercury and cadmium were available in trace amount in all sexes. However, arsenic was in trace amount in berried females and totally absent in males and females. Among different sexes, berried females contain maximum amount of minerals (156.24mg) followed by females (121.76 mg) and males (95.5mg).

show abstract

“…In our study, shrimps in both treatments had suitable moisture contents (73.64-75.07%). Moisture of fresh shrimp is generally reported as 75 to 80% [70]. Protein was found as the major constituent indicating that shrimp flesh can be a good source of amino acids [71].…”

Section: Nutritive Quality Of the Shrimps' Fleshmentioning

confidence: 99%

Untitled

2015

JAMB

View full text Add to dashboard Cite

Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Cited by 73 publications

References 5 publications

Effects of Hot Smoking and Sun Drying processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

Effects of Hot Smoking and Sun Drying processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

Determinations of Minerals in Marine Crab <i>Charybdis lucifera</i> (Fabricius, 1798)

Untitled

Contact Info

Product

Resources

About