“…Under heavy infestation, the structural integrity of the shell can become weakened; this makes the animal vulnerable to predation in its natural environment (Zottoli and Carriker, 1974;Riascos et al, 2008). Some studies have shown that, in some cases, tissue quality is also compromised, resulting in lowquality shellfish meat (Mackin and Cauthron, 1952;Wargo and Ford, 1993;Spencer et al, 2021), although this has been contested by other researchers who found no effect on meat quality (Loosanoff and Engle, 1943;Caceres-Martinez et al, 1998;Cole et al, 2020). The pathology associated with polydorids is most notably observed on aquaculture farms, and recent studies have shown that their ranges are expanding, with reports of increased infestation.…”