2007
DOI: 10.1016/j.fishres.2006.11.032
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Seasonal changes in the diet composition and prey selection of walleye pollock (Theragra chalcogramma) in the northern Gulf of Alaska

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Cited by 27 publications
(23 citation statements)
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“…Similarly, Schabetsberger et al (2000) concluded that a strategy of "eat and avoid being eaten" most likely explained the DVM patterns of juvenile pollock at a front in the Bering Sea. It is our conclusion that previously reported feeding patterns (Adams et al 2007), in conjunction with the findings of the present study, can be used to explain the DVM of adult pollock in the northern GOA.…”
Section: Discussionsupporting
confidence: 85%
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“…Similarly, Schabetsberger et al (2000) concluded that a strategy of "eat and avoid being eaten" most likely explained the DVM patterns of juvenile pollock at a front in the Bering Sea. It is our conclusion that previously reported feeding patterns (Adams et al 2007), in conjunction with the findings of the present study, can be used to explain the DVM of adult pollock in the northern GOA.…”
Section: Discussionsupporting
confidence: 85%
“…There was no evidence of cannibalism in our study area in 2003 (Adams et al 2007), so adult pollock were not rising to within 20 m of the surface in August to feed on juvenile pollock. Furthermore, pollock selectively fed upon the euphausiid Thysanoessa spinifera in August, while the shrimp Pandalus borealis was the primary component of the diet in November (Adams et al 2007).…”
Section: Discussionmentioning
confidence: 77%
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“…For this study, we used the Wisconsin Bioenergetics 3.0 model as parameterized for a biologically similar species, walleye pollock Theragra chalcogramma (Tables A.1 and A.2 in the appendix; Hanson et al 1997). The walleye pollock was used as a proxy for Atka mackerel because the two species are semidemersal and overlap considerably in habitat, size range (Barbeaux et al 2008), and diet composition, euphausiids being the most important prey item by weight for both species (Lang and Livingston 1996;Yang 1999;Adams et al 2007). The median age at maturity is 3.6 years for Atka mackerel (McDermott et al.…”
Section: Bioenergetics Modelingmentioning
confidence: 99%