2020
DOI: 10.36718/1819-4036-2020-11-87-97
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Seasonal Dynamics of Mineral Nitrogen in the Soil of Apple Orchard

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Cited by 6 publications
(5 citation statements)
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“…However, fertilizers' introduction into the soil cannot always provide a sufficiently reliable effect due to the varying availability of elements, environmental conditions, delayed manifestation of fertilizers' effect on perennial crops. Mineral elements supplied with fertilizers take part in the formation of chemical indicators' complex of fruit quality [15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…However, fertilizers' introduction into the soil cannot always provide a sufficiently reliable effect due to the varying availability of elements, environmental conditions, delayed manifestation of fertilizers' effect on perennial crops. Mineral elements supplied with fertilizers take part in the formation of chemical indicators' complex of fruit quality [15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…For apple orchards grown in the climatic conditions of the Central Russian Upland, a significant effect of meteorological conditions and tree productivity on the level of mineral forms of nitrogen in the soil has been shown [11,12]. The same factors have a significant impact on the Nmin dynamics in the soil of young sour cherry orchards entering fruiting [13,14].…”
Section: Resultsmentioning
confidence: 99%
“…Te mineral composition of fruit crops afects fruits' quality and technological indicators, including their shelf-life capacity. One of the critical problems in ensuring the high quality of products and their safety is providing the optimal calcium content in fruits and berries [25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…Calcium is a critical component in maintaining the hardness of fruits during storage, as it is responsible for the integrity of the cell [25,26]. Calcium ions create compounds between the peptic molecules in the middle of the plate, which are responsible for the integrity of the cell [25][26][27]. For instance, it was confrmed that apple fruits with a content of Ca >5 mg/100 g f.w., with a ratio (K + Mg)/Ca <25 mg/100 g f. w. and Ca/Mg >1 mg/100 g f. w. have high resistance to diseases during storage [27,28].…”
Section: Introductionmentioning
confidence: 99%
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