2021
DOI: 10.1007/s10236-020-01427-8
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Seasonal variability and dynamics of coastal sea surface temperature fronts in the East China Sea

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Cited by 25 publications
(19 citation statements)
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“…There was offshore migration of the Zhejiang-Fujian front to the ECS mid-shelf in spring (Figure 12B). This is consistent with the recent discovery by Cao et al (2021) that front activities were enhanced from February to May in this region. It has been demonstrated that the Kuroshio SST front intensity is the strongest from March to April.…”
Section: Process Beyond the Stratification Control Modelsupporting
confidence: 93%
“…There was offshore migration of the Zhejiang-Fujian front to the ECS mid-shelf in spring (Figure 12B). This is consistent with the recent discovery by Cao et al (2021) that front activities were enhanced from February to May in this region. It has been demonstrated that the Kuroshio SST front intensity is the strongest from March to April.…”
Section: Process Beyond the Stratification Control Modelsupporting
confidence: 93%
“…As described in Castelao and Wang (2014), some topographic features can prevent the offshore extension of fronts, resulting in a narrow frontal zone even though wind forcing is strong, while some other topographic features can deflect fronts offshore, causing a wide frontal zone around topographic perturbations even though the wind forcing is spatially uniform. Cao et al (2021) reported that a recurring coastal thermal front in the ECS aligns well with the maximum bathymetric gradient zone. Similarly, strong frontal activity in the southeastern continental shelf of Brazil is closely associated with the 200-m isobath (Chen et al, 2019).…”
Section: Driving Mechanismsmentioning
confidence: 88%
“…The numbers of macrobenthic species, and their total abundance and biomass in the frontal area were higher than adjacent area. Owen (1981); Bakun (2006); Cao et al (2021) pointed out that owing to frontogenesis of the fronts and eddies in coastal oceans, the nutrient input into the coastal and bay aera seasonally and induced higher production of food organisms (such as phytoplankton and zooplankton), which had a stronger influence on the macrobenthos diversity, abundance and assemblage structure.…”
Section: Effects Of the Secondary Front On Macrobenthos Communities I...mentioning
confidence: 99%