Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

Talpur, Farah Naz; Bhanger, Muhammad Iqbal; Khooharo, Aijaz Ali; Memon, G. Zuhra

doi:10.1016/j.livsci.2008.04.008

Cited by 42 publications

(58 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The average SFAs were; 66.96 g/100 g and 69.09 g/100 g; MUFA 27.62 and 25.20 g/100 g; PUFA 2.77 and 2.76 g/100 g and HCFA 42.8 and 46.54 g/100 g, of total fatty acids for Kundi and Nili-Ravi breed respectively. It appears that the cardioprotective quality of milk from Nili-Ravi buffaloes is almost similar to dairy cows and Brazilian and higher than in milk from Bulgharian Murrah buffaloes (Talpur et al, 2008).…”

Section: Milk Fatty Acidsmentioning

confidence: 85%

“…Our values for dairy buffaloes were not much different from dairy cows where the SFAs varied from 60 to 65% and UFAs (unsaturatred fatty acids) 35 to 40% of the total fatty acids (Lock and Shinfield, 2004). Talpur et al (2008) compared milk fatty acid composition of Nili-Ravi and Kundi buffaloes in Sindh province of Pakistan. The average SFAs were; 66.96 g/100 g and 69.09 g/100 g; MUFA 27.62 and 25.20 g/100 g; PUFA 2.77 and 2.76 g/100 g and HCFA 42.8 and 46.54 g/100 g, of total fatty acids for Kundi and Nili-Ravi breed respectively.…”

Section: Milk Fatty Acidsmentioning

confidence: 99%

See 1 more Smart Citation

Breeding, Management and Environmental Issues at Peri-Urban Dairy Farms

Qureshi

2012

Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

View full text Add to dashboard Cite

Section: Milk Fatty Acidsmentioning

confidence: 85%

Section: Milk Fatty Acidsmentioning

confidence: 99%

Breeding, Management and Environmental Issues at Peri-Urban Dairy Farms

Qureshi

2012

Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

View full text Add to dashboard Cite

“…The fat content of milk is of much importance and it is rich in buffalo milk than in cow milk. The fat content of milk depends on type of breed, lactating stage, season and live stock feed [3]. Milk sugar lactose is rich carbohydrate found with some variations in content in different kinds of milk obtained from different live stocks [4].…”

Section: Introductionmentioning

confidence: 99%

Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh

Kalla¹,

Kutcharlapati²,

Gannavarapu³

et al. 2015

ABB

View full text Add to dashboard Cite

A research study was undertaken to carry out isolation and identification of specific pathogens, presence of antibiotics, aflatoxins, pesticide residues and industrial contaminants in supply chain of milk in selected coastal districts of Andhra Pradesh. The milk is a whole food; it is categorized under perishable foods as it is biologically nutrient liquid that supports the growth of wide variety of microorganisms and is susceptible to spoilage. The quality of milk can be affected by the presence of additional water, detergents, disinfectants, antibiotics, pesticides and pathogens like bacteria, viruses, toxins released by molds such as aflatoxins and heavy metals etc. The raw milk is usually colonized by pathogens like Campylobacter jejuni, enterohemorrhagic Escherichia. coli, Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus and Yersinia enterocolitica. The milk samples were collected from vendors of East and West Godavari, Visakhapatnam, Vizianagaram and Srikakulam districts. The milk samples were found to be positive for Tetracycline and Beta lactam antibiotics. The Aspergillus flavus was identified and the colonies producing aflatoxin M1 appeared in yellow color on the Aspergillus agar (M1127). The pesticides and heavy metals in raw and chilled milk samples were detected by atomic absorption spectrophotometer. The pesticide residues were found in raw and chilled milk samples include Lindane, Endosulfan, * Corresponding author. A. Kalla et al. 331Chlorane, Heptachlor and Methoxchlor. The heavy metals like lead, arsenic, zinc and mercury residues were found to occur in raw and chilled milk samples. The hygienic quality of the milk in the current study was found to be poor due to exceeding the standard limits in number of specific pathogens, antibiotic, aflatoxin M1, pesticide and heavy metal residues. Immediate measures are needed to be taken to ensure safety of raw milk in public point of view in Visakhapatnam, East & West Godavari regions.

show abstract

“…Many factors can influence the increase of CLA in buffalo milk: seasonal factors (Talpur et al, 2008) and the number of lactations (Van Nieuwenhove et al, 2004) but in reality the animal's diet is what has greatest emphasis in increasing the CLA (Bergamo et al, 2003;Secchiari et al, 2005;Patiño et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Patiño

Judis

Negrette

et al. 2012

Arq. Bras. Med. Vet. Zootec.

View full text Add to dashboard Cite

The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P<0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P<0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.Keywords: Bubalus bubalis, milk, CLA, Omega 6 and 3, fish oil RESUMO Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III).A concentração de CLA diferiu (P<0,05)

show abstract

Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

Cited by 42 publications

References 24 publications

Breeding, Management and Environmental Issues at Peri-Urban Dairy Farms

Breeding, Management and Environmental Issues at Peri-Urban Dairy Farms

Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Contact Info

Product

Resources

About