2009
DOI: 10.1007/s10600-010-9507-7
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Seasonal variations of the composition and structural characteristics of polysaccharides from the brown alga Costaria costata

Abstract: Seasonal variations of the polysaccharide composition of the brown alga Costaria costata were studied. It was found that the alga synthesized in April-May a high-molecular-weight (200-800 kDa) low-sulfated heterofucan; in July, primarily a low-molecular-weight (20-300 kDa) sulfated and acetylated galactofucan. A small amount (<0.01% of total alga mass) of laminaran (1,3;1,6-β-D-glucan) was observed in mature alga.

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Cited by 61 publications
(42 citation statements)
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“…The study of seasonal variations of the polysaccharide composition and structure of individual polysaccharides is of practical significance for determining the optimal times for collecting alga in order to standardize preparations of these polysaccharides for use in medicine and in the food industry. [9][10][11] For this reason, monthly changes in the fucoidan content and its monosaccharide composition were monitored from May to October, and the most fucoidan-rich fraction FL-Jul (95% of fucose, see Table 1) was chosen for structural investigation by mass spectrometry. The structure of a highly sulfated fucan extracted from L. cichorioides (collected in August) was examined previously by our group using chemical and NMR spectroscopic analyses.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The study of seasonal variations of the polysaccharide composition and structure of individual polysaccharides is of practical significance for determining the optimal times for collecting alga in order to standardize preparations of these polysaccharides for use in medicine and in the food industry. [9][10][11] For this reason, monthly changes in the fucoidan content and its monosaccharide composition were monitored from May to October, and the most fucoidan-rich fraction FL-Jul (95% of fucose, see Table 1) was chosen for structural investigation by mass spectrometry. The structure of a highly sulfated fucan extracted from L. cichorioides (collected in August) was examined previously by our group using chemical and NMR spectroscopic analyses.…”
Section: Resultsmentioning
confidence: 99%
“…3,8 Therefore, it is important to take into consideration that the structure of fucoidans from the same species of alga may differ significantly at different stages of development, [9][10][11] and differ less significantly due to their geographical location. 4 Furthermore, the application of rugged extraction, for example, may affect the polysaccharide composition.…”
Section: Introductionmentioning
confidence: 99%
“…The same procedure was used to obtain fucoidans FeF from F. evanescens [34], SgGF from S. gurjanovae [18], AoGF from Al. ochotensis and SjGF from S. japonica [35] and CcGF from C. costata [36]. …”
Section: Methodsmentioning
confidence: 99%
“…These compounds exhibit a broad spectrum of biological activity and low in vivo toxicity. Unfortunately, their use is hampered by problems with obtaining products with standard properties because the content and structural characteristics of the polysaccharides vary depending on the habitat and collection season [4]. Furthermore, the relationship between structural features and the biological activity of the polysaccharides, especially fucoidans, is poorly studied.…”
mentioning
confidence: 99%