Seaweed's Global Value Chain and Local Economic Empowerment

Hidayat, Alfian; Safitri, Purnami

doi:10.18196/jesp.20.1.5013

Cited by 4 publications

(8 citation statements)

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“…Adapun komoditas budidaya laut yang ada saat ini adalah rumput laut, lobster, kerapu, bawal bintang, mutiara dan kakap putih. Pulau Lombok sebagai produsen komoditas ekspor rumput laut kering dari hasil budidaya (Hidayat et al, 2019).…”

Section: Pendahuluanunclassified

The Potential and Development of Seaweed Cultivation in Lombok: A Review

Cokrowati

Risjani

Andayani

et al. 2023

JBT

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The potential area of Lombok seaweed cultivation is 5490 Ha. The area utilized is 2039.63 Ha. The purpose of this paper is to review the diversity, cultivation activities, production and potential of seaweed to be developed, specifically focusing on aspects of cultivation and production on the island of Lombok, Indonesia. Macroalgae that have been cultivated on Lombok are Kappaphycus alvarezii morphotype brown and green and Gracilaria verucosa. The decline and the amount of uncertainty in production were caused by several problems in seaweed cultivation, weather changes, limited capital for production and decreased quality of seaweed seeds. The species that have the potential to be developed are Sargassum aquifolium, Caulerpa sp., Ulva sp., Eucheuma spinosum, and Gelidium sp. Development Locations are located throughout the waters in the shape of a bay and are by the stipulated water utilization spatial plan. Developing seaweed aqua tourism and institutional arrangements related to seaweed production is necessary.

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Section: Pendahuluanunclassified

The Potential and Development of Seaweed Cultivation in Lombok: A Review

Cokrowati

Risjani

Andayani

et al. 2023

JBT

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“…Hal tersebut didukung oleh adanya kepemilikan teknologi, pengetahuan dan strategi pemasaran yang efektif. Sedangkan tipe GVC buyer-driven memposisikan pembeli sebagai penentu aturan atau parameter produksi, yang mana pembeli ini biasanya adalah firma retailer dan brand-name firms (Hidayat & Safitri, 2018). Penelitian ini menggunakan beberapa metode dimensi analisis untuk menganalisis data-data, yaitu governance, competitiveness, upgrading dan sinergi antar aktor.…”

Section: Global Value Chain (Gvc)unclassified

“…c. Functional upgrading, dilakukan untuk meningkatkan nilai produk dengan cara mengubah aktivitas didalam suatu perusahaan atau bisa juga dengan mengubah posisinya didalam rantai GVC. d. Chain upgrading, dilakukan untuk berpindah ke rantai GVC yang baru, misalnya dari yang awalnya memproduksi transistor ke rantai produksi radio berubah ke rantai produksi TV, menjadi monitor komputer dan akhirnya menjadi produsen laptop (Hidayat & Safitri, 2018).…”

Section: Global Value Chain (Gvc)unclassified

Analisis Global Value Chain Pada Komoditas Ekspor Rumput Laut Di Pulau Lombok, Nusa Tenggara Barat Dalam Memasuki Pasar Tiongkok

Aeni,

Hidayat,

Wahyudin

2023

IJGD

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Tujuan penelitian ini adalah untuk mengetahui bagaimana aktivitas dari hulu ke hilir, daya saing, upgrading dan sinergi antar aktor yang terlibat dalam proses produksi dan pemasaran rumput laut Pulau Lombok dalam memasuki Pasar Tiongkok. Kerangka konseptual yang digunakan didalam penelitian ini adalah global value chain, dengan 4 dimensi analisisnya yaitu: (1) governance, (2) competitiveness, (3) upgrading dan (4) sinergi antar aktor. Metodelogi penelitian yang digunakan didalam penelitian ini adalah deskriptif dengan menggunakan pendekatan kualitatif. Hasil dari penelitian ini menunjukan bahwa jenis rantai nilai yang terbentuk adalah rantai buyer-driven dan bentuk tata kelolanya adalah bentuk captive value chains. Daya saing komoditas rumput laut Pulau Lombok, Nusa Tenggara Barat terletak pada jumlah hasil produksi, jenis rumput laut yang diproduksi, tarif impor yang rendah dan nilai tukar mata uang internasional yang tinggi di Indonesia. Jenis upgrading yang sudah dilakukan yaitu product upgrading oleh petani rumput laut dan proses upgrading oleh PT Asia Sejahtera Mina Tbk dan oleh Pemerintah Provinsi Nusa Tenggara Barat. Bentuk sinergi antar aktor adalah diciplined support yang terbentuk pada level internasional, nasional dan lokal.

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“…Fluctuation in fishery commodity prices becomes a phenomenon in production center areas. The problems of commodity price fluctuations are caused by the limited infrastructure for transportation, information, processing industries (Hidayat & Safitri, 2019), and commodity marketing institutions (Nor, Gray, Caldwell, & Stead, 2020). Such problems also occur in the Province of Central Sulawesi; seaweed production is the third largest and contributes 90.19% of the total production of marine and coastal aquaculture in Indonesia.…”

Section: Introductionmentioning

confidence: 99%

“…The lack of integration between sub-systems in the seaweed agribusiness in Central Sulawesi demonstrates that the industrialization development of this commodity has not and Rural Development Research been well planned. Due to the decreased production and fluctuations in seaweed prices at the cultivator level, the low production value can affect the sustainability of the seaweed industry and the welfare of businesspeople, especially cultivators (Hidayat & Safitri, 2019). Therefore, the development of the seaweed industry requires integration between upstream, production (on-farm), and downstream sub-systems to enhance the added value of the seaweed commodity (FAO, 2018;Yong, Chin, Thien, & Yasir, 2014).…”

Section: Introductionmentioning

confidence: 99%

Leverage Factors Affecting the Sustainability of Seaweed Agro-industry Development in Central Sulawesi, Indonesia

Laapo

Hasanuddin

Tombolotutu

2022

J AGRIB RURAL DEV RES

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There has been a decline in seaweed prices in Central Sulawesi in the last five years, particularly in the processing and marketing sub-systems. The processing problems have constrained the volume of market demand. In contrast, marketing problems have disturbed the fulfillment of industrial and consumer demand for raw materials, thereby declining economic activity and profit. This research aimed to examine the leverage factors affecting the sustainability of the seaweed agro-industry integrated between sub-systems in Central Sulawesi Province. The collected numerical and non-numerical data were analyzed using the multidimensional scaling approach of the RAP-Seaweed technique. The results revealed that social conflict, labor absorption, the low value-added of the seaweed processing, and the high cost of raw material procurement caused the unsustainable development of the seaweed agro-industry. Therefore, government policies are required to facilitate investment in the seaweed industry, supported by enhancing the quality of transportation infrastructure, the use of local workers, and the security stability of the local area

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Seaweed's Global Value Chain and Local Economic Empowerment

Cited by 4 publications

References 0 publications

The Potential and Development of Seaweed Cultivation in Lombok: A Review

The Potential and Development of Seaweed Cultivation in Lombok: A Review

Analisis Global Value Chain Pada Komoditas Ekspor Rumput Laut Di Pulau Lombok, Nusa Tenggara Barat Dalam Memasuki Pasar Tiongkok

Leverage Factors Affecting the Sustainability of Seaweed Agro-industry Development in Central Sulawesi, Indonesia

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