2020
DOI: 10.1021/acschemneuro.0c00662
|View full text |Cite
|
Sign up to set email alerts
|

Secondary Chemical Bonding between Insoluble Calcium Oxalate and Carbonyl Oxygen Atoms of GLY and VAL Residues Triggers the Formation of Aβ Aggregates and Their Deposition in the Brain

Abstract: Despite intense efforts, the cause of Alzheimer’s disease is still not fully understood. A chemical and biochemical perspective could shed light on this disorder. Secondary chemical bonding between calcium and carbonyl oxygen atoms of glycine and valine might give rise to aggregates in the brain, which may later result in cell senescence. The decrease of solubility caused by amino acid substitutions in specific risk factors compounds insolubility issue and likely triggers early-onset Alzheimer’s disease. Occas… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
44
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5
4

Relationship

6
3

Authors

Journals

citations
Cited by 15 publications
(44 citation statements)
references
References 51 publications
0
44
0
Order By: Relevance
“…Valine and glycine have long carbonyl bond lengths and weakened carbonyl bonds, consequently enabling potent secondary chemical bonding to divalent cations in carbonyl oxygen atoms. [10][11][12] It is clear that both the content of total valine plus glycine and basic amino acids exceeded 10%, and can reach 20% to 30% in some cases, which result in the production of insoluble, stiff and stressful calcium salts. [10][11][12][13][14] The generation of insoluble calcium salts can lead to joint stiffness.…”
Section: Sequence Features Of Ra Risk Factorsmentioning
confidence: 99%
See 1 more Smart Citation
“…Valine and glycine have long carbonyl bond lengths and weakened carbonyl bonds, consequently enabling potent secondary chemical bonding to divalent cations in carbonyl oxygen atoms. [10][11][12] It is clear that both the content of total valine plus glycine and basic amino acids exceeded 10%, and can reach 20% to 30% in some cases, which result in the production of insoluble, stiff and stressful calcium salts. [10][11][12][13][14] The generation of insoluble calcium salts can lead to joint stiffness.…”
Section: Sequence Features Of Ra Risk Factorsmentioning
confidence: 99%
“…[10][11][12] It is clear that both the content of total valine plus glycine and basic amino acids exceeded 10%, and can reach 20% to 30% in some cases, which result in the production of insoluble, stiff and stressful calcium salts. [10][11][12][13][14] The generation of insoluble calcium salts can lead to joint stiffness. The presence of rich valine plus glycine in the risk factors may account for the lifespan shortening phenomena in RA sufferers.…”
Section: Sequence Features Of Ra Risk Factorsmentioning
confidence: 99%
“…The proteins of SARS-CoV-2 virus are high in valine plus glycine which have long carbonyl bond lengths and are projected to possess potent secondary chemical bonding and bind calcium effectively [3][4][5][6]. Oxalate can be generated from Krebs cycle, gluconeogenesis and other pathways [3], particular in winter when energy metabolism is robust.…”
Section: Abstarctmentioning
confidence: 99%
“…With long carbonyl bond lengths, glycine has been shown to chelate zinc and other divalent cations previously [7]. Valine is also projected to possess secondary chemical bonding [8]. Oxalate is produced from energy metabolism which is robust at low ambient temperature such as winter temperature [2,9].…”
mentioning
confidence: 99%