2022
DOI: 10.1016/j.hrthm.2022.05.011
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Secretome of atrial epicardial adipose tissue facilitates reentrant arrhythmias by myocardial remodeling

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Cited by 25 publications
(20 citation statements)
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“…Other studies have also reached similar conclusions 123,124 . Based on CT measurements of EAT volume and cardiac electrophysiological mapping in patients, Nalliah et al 123 .…”
Section: Remodeled Eat Might Be a Cause Of Cvds: Preliminary Evidence...mentioning
confidence: 64%
See 1 more Smart Citation
“…Other studies have also reached similar conclusions 123,124 . Based on CT measurements of EAT volume and cardiac electrophysiological mapping in patients, Nalliah et al 123 .…”
Section: Remodeled Eat Might Be a Cause Of Cvds: Preliminary Evidence...mentioning
confidence: 64%
“…Other studies have also reached similar conclusions. 123,124 Based on CT measurements of EAT volume and cardiac electrophysiological mapping in patients, Nalliah et al 123 found that the right atrial EAT volume is highly associated with atrial electrophysiological dysfunction and cardiac fibrosis, which are related to the mechanisms underlying AF. Further, they performed in vitro coculture experiments to investigate the paracrine effects of EAT on cardiomyocyte electrophysiology.…”
Section: Exploring the Causal Link Between Eat And Afmentioning
confidence: 99%
“…Fibrofatty infiltrates are associated with AF, potentially through conduction slowing or heterogeneity [ 12 , 17 ]. Besides myocardial infiltration, which potentially forms structural conduction barriers, we recently demonstrated a direct effect on conduction slowing and heterogeneity in cardiomyocyte cultures exposed to EAT secretome of patients with AF [ 13 ]. No conduction slowing was observed when cell cultures were exposed to subcutaneous AT secretome.…”
Section: Discussionmentioning
confidence: 99%
“…Electrical mapping was performed as previously described ( Ernault et al, 2022 ). Briefly, 10 min before measurements, CM-FB culture media were replaced by a modified Tyrode’s solution (36.5°C) containing (mM): NaCl 140, KCl 5.4, CaCl2 1.8, MgCl2 1.0, glucose 5.5, HEPES 5.0; pH 7.4.…”
Section: Methodsmentioning
confidence: 99%