2020
DOI: 10.3390/plants9030333
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Seed Biology of Lepidium apetalum (Brassicaceae), with Particular Reference to Dormancy and Mucilage Development

Abstract: Lepidium apetalum (Brassicaceae) is an annual or biennial weed widely distributed in Asia and Europe. The outer surface of L. apetalum seeds produces a large amount of mucilage. The primary aim of this study was to explore the dormancy characteristics and to determine how mucilage develops. The role of mucilage in water absorption/dehydration, the effects of after-ripening, gibberellin acid (GA3), cold stratification and seed coat scarification on germination, the role of mucilage in germination and seedling g… Show more

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Cited by 12 publications
(5 citation statements)
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References 38 publications
(62 reference statements)
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“…The mucilage obtained from the seed coat is classified into three classes that are endosperm non-starch polysaccharide (galactomannans), cell wall material of the endosperm (soybean hemicelluloses and xyloglucans), and mucilaginous constituents of the seed coat (flaxseed, Chia seed, and yellow mustard) [ 20 , 21 ]. Mucilage develops a jelly-like structure around fruit and maintains moisture and prevents seeds from completely drying out and therefore act as a hydrating agent and also acts as an energy reservoir [ 22 , 23 ]. Mucilage also plays a significant role in the control of germination, the promotion of dispersal, and soil adhesion, root mucilage is usually exhibited from the outer layers of the root cap, consisting of mostly root border cells and polysaccharides, which produce various chemical substances such as flavonoids, phenolics acids, amino acids, galactosidase, antibiotics, sugars, peroxidase, proteins, and anthocyanins [ 24 ].…”
Section: Origin Of Mucilage In Different Plant Partsmentioning
confidence: 99%
“…The mucilage obtained from the seed coat is classified into three classes that are endosperm non-starch polysaccharide (galactomannans), cell wall material of the endosperm (soybean hemicelluloses and xyloglucans), and mucilaginous constituents of the seed coat (flaxseed, Chia seed, and yellow mustard) [ 20 , 21 ]. Mucilage develops a jelly-like structure around fruit and maintains moisture and prevents seeds from completely drying out and therefore act as a hydrating agent and also acts as an energy reservoir [ 22 , 23 ]. Mucilage also plays a significant role in the control of germination, the promotion of dispersal, and soil adhesion, root mucilage is usually exhibited from the outer layers of the root cap, consisting of mostly root border cells and polysaccharides, which produce various chemical substances such as flavonoids, phenolics acids, amino acids, galactosidase, antibiotics, sugars, peroxidase, proteins, and anthocyanins [ 24 ].…”
Section: Origin Of Mucilage In Different Plant Partsmentioning
confidence: 99%
“…Invasive species have been reported to show fast germination rates, reaching higher germination percentages under a wide range of environmental conditions [17][18][19][20][21]. However, germination strategies may vary among species, being affected by evolutionary history, life-history traits, and environmental conditions [22]. The study of germination strategies of different invasive species could be useful for understanding the ecological and evolutionary mechanisms of invasion.…”
Section: Introductionmentioning
confidence: 99%
“…Lepidium apetalum Willd., an annual or biennial herb, belongs to the genus Lepidium in the family Brassicaceae and is mainly distributed in the northern part of China [ 1 ]. Its dried mature seeds are called “Tinglizi”, which is a traditional Chinese medicine commonly used for purging the lung, relieving dyspnea, and alleviating edema [ 2 ], and has the significant pharmacological efficacy for cardiovascular disease, hyperlipidemia, etc [ 3 ].…”
Section: Objectivementioning
confidence: 99%