“…In addition to these studies, there are many studies conducted in recent years regarding customer segmentation (Chen et al, 2019;Funk et al, 2021;Abu-Bakar et al, 2021;Moon et al, 2021;Hedhilia et al, 2021;Špička & Zdeňka, 2022;Budhathoki et al, 2022;Wang et al, 2022;Caracciolo et al, 2022;Vigneau et al, 2022;Carla Kuesten et al, 2022). It has been observed that these studies on customer segmentation are mostly about organic products, food, and supplements.…”