2006
DOI: 10.1007/s00253-006-0527-y
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Selection and characterisation of a xylitol-derepressed Aspergillus niger mutant that is apparently impaired in xylitol transport

Abstract: Aspergillus niger is known for its biotechnological applications, such as the use of xylanase enzyme for the degradation of hemicellulose. Depending on culture conditions, several polyols may also be accumulated, such as xylitol during D-xylose oxidation. Also during industrial fermentation of xylose for the production of fuel ethanol by recombinant yeast, xylitol is a by-product. We studied xylitol metabolism by isolating mutants that have impaired xylitol-mediated repression. Genetic and biochemical characte… Show more

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Cited by 3 publications
(1 citation statement)
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“…Moreover, L-arabinose is a major component of sugars present in several specialized feedstocks that are produced in large amounts every year. For example, L-arabinose constitutes 32% of the sugars in spent brewery grains (Carvalheiro et al 2004), 28% in corn fiber (Park et al 2001), 13.5% in wheat bran (Palmarola-Adrados et al 2005), and 6.6% in rice straw (Sulbaran-de-Ferrer et al 2003). Thus, conversion of L-arabinose to ethanol would greatly increase the economic viability of biomass to ethanol fermentation.…”
Section: Introductionmentioning
confidence: 98%
“…Moreover, L-arabinose is a major component of sugars present in several specialized feedstocks that are produced in large amounts every year. For example, L-arabinose constitutes 32% of the sugars in spent brewery grains (Carvalheiro et al 2004), 28% in corn fiber (Park et al 2001), 13.5% in wheat bran (Palmarola-Adrados et al 2005), and 6.6% in rice straw (Sulbaran-de-Ferrer et al 2003). Thus, conversion of L-arabinose to ethanol would greatly increase the economic viability of biomass to ethanol fermentation.…”
Section: Introductionmentioning
confidence: 98%