“…The main adhesin molecules of C. albicans responsible for adhesion to host cells seem to be cell wall mannoproteins (Sweet, 1997). However, several other factors also contribute to the adherence of yeasts, e.g., cell-surface hydrophobicity, environmental pH, and concentrations of iron, calcium, zinc, and carbon dioxide (Ener and Douglas, 1992;Klotz, 1994;Samaranayake et al, 1995;Sohnle et al, 2001).…”