1992
DOI: 10.1094/pd-76-0721
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Selection for Resistance to Rice Sheath Blight Through Number of Infection Cushions and Lesion Type

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Cited by 57 publications
(43 citation statements)
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“…Extensive browning could be a defensive strategy by the host to restrict pathogen invasion. Previous reports suggested that browning may be due to the production of oxidized phenolics around the infection court (Groth and Nowick, 1992), hypersensitive reaction (Yamamoto et al 2000, Maruthasalam et al 2007, and rapid cell death mediated by the expression of defense genes upon pathogen invasion (Heath 2000). Similar results were obtained for transgenic rice plants expressing chi11 in detached leaf assay and intact leaf sheath assay by our group earlier Maruthasalam et al 2007.…”
Section: Discussionsupporting
confidence: 82%
“…Extensive browning could be a defensive strategy by the host to restrict pathogen invasion. Previous reports suggested that browning may be due to the production of oxidized phenolics around the infection court (Groth and Nowick, 1992), hypersensitive reaction (Yamamoto et al 2000, Maruthasalam et al 2007, and rapid cell death mediated by the expression of defense genes upon pathogen invasion (Heath 2000). Similar results were obtained for transgenic rice plants expressing chi11 in detached leaf assay and intact leaf sheath assay by our group earlier Maruthasalam et al 2007.…”
Section: Discussionsupporting
confidence: 82%
“…Infection cushions of R. solani form most frequently along the edges of the vascular bundles or over stomata. The infection cushions are involved in enzymatic degradation and physical penetration of the leaf surface, providing entrance into the plant for the pathogen (Groth and Nowick 1992).…”
Section: Life Cycle and Epidemiologymentioning
confidence: 99%
“…The association between disease development and several morphological plant properties, such as culm length and heading date, has been frequently observed (Hori 1991). In the last 2 decades, transgenic rice lines resistant to sheath blight have been developed (Datta et al 2000, Zhang et al 2001) and significant differences in resistance among rice varieties and lines were confirmed (Pan et al 1999, Wasano et al 1983, Groth and Nowick 1992, Li et al 1995, Zou et al 2000, Kunihiro et al 2002, Han et al 2002, Xie et al 1990). The quantitative resistance in one of the most resistant varieties, Tetep offers excellent protection against the pathogen under field conditions (Wasano et al 1983, Groth andNowick 1992) and this variety shows fewer and smaller lesions, suggesting the presence of physiological mechanisms of resistance (Groth and Nowick 1992).…”
Section: Introductionmentioning
confidence: 99%