2013
DOI: 10.17660/actahortic.2013.995.47
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Selection of Cactus Pear Clones Regarding Resistance to Carmine Cochineal Dactylopius Opuntiae (Dactylopiidae)

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Cited by 18 publications
(13 citation statements)
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“…Dactylopius opuntiae can be controlled using fully or moderately resistant cactus cultivars (Borges et al, 2013), chemicals (pyrethroid, organophosphate, mineral oils and neem) and predators (Chamaemyiidae, Coccinellidae, Pyralidae, Syrphidae and Hemerobiidae), as reported in Mexico (Vannegas-Rico et al, 2010). Heavy rain also reduces the development of this scale insect by removing nymphs from the cladodes (Moran et al, 1987).…”
Section: Resultsmentioning
confidence: 99%
“…Dactylopius opuntiae can be controlled using fully or moderately resistant cactus cultivars (Borges et al, 2013), chemicals (pyrethroid, organophosphate, mineral oils and neem) and predators (Chamaemyiidae, Coccinellidae, Pyralidae, Syrphidae and Hemerobiidae), as reported in Mexico (Vannegas-Rico et al, 2010). Heavy rain also reduces the development of this scale insect by removing nymphs from the cladodes (Moran et al, 1987).…”
Section: Resultsmentioning
confidence: 99%
“…Previous chemicals studies leaf extract, stem and bark L. ferrea reported the presence of flavonoids, saponines, tannins, gallic acid, coumarins, steroids and phenolic compounds (Gonzales, Barros, & Bach, 2004;Wyrepkowski et al, 2014 (Borges et al, 2013;Silva et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Among these, Opuntia ficus-indica (L.) Mill. (Caryophyllales: Cactaceae), a cactaceous of Mexican origin it is an important for the economic development of arid and semiarid areas, particularly in Latin America, mainly in Brazil and Mexico, where the palm is widely used as a food source, especially for animals of dairy production, because of their content water (± 90%) and nutrients as soluble carbohydrates, calcium and vitamins (Ennouri, Fetoui, Bourret, Zeghal, & Attia, 2006;Vilela et al, 2010;Borges et al, 2013;Perez-Ramirez, Castrejón-Ayala, & Jiménez-Pérez, 2014). The nutritional significance of the palm fruit give the ascorbic acid, content of fibers and free amin acids (Stintzing, Schieber, & Carle, 2001), and the seed accumulates protein before fruit ripening (Walker, Famiani, Baldicchi, Cruz-Castillo, & Inglese, 2011), with palm potential in medicine due to its anti-inflammatory action, antioxidant and prevention of ulcers (Galati, Mendello, Giuffrida, & Miceli, 2001;Park, Kahng, Lee, & Shin, 2001;Lee, H. R. Kim, J. Kim, & Jam, 2002).…”
Section: Introductionmentioning
confidence: 99%
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