“…Among these, Opuntia ficus-indica (L.) Mill. (Caryophyllales: Cactaceae), a cactaceous of Mexican origin it is an important for the economic development of arid and semiarid areas, particularly in Latin America, mainly in Brazil and Mexico, where the palm is widely used as a food source, especially for animals of dairy production, because of their content water (± 90%) and nutrients as soluble carbohydrates, calcium and vitamins (Ennouri, Fetoui, Bourret, Zeghal, & Attia, 2006;Vilela et al, 2010;Borges et al, 2013;Perez-Ramirez, Castrejón-Ayala, & Jiménez-Pérez, 2014). The nutritional significance of the palm fruit give the ascorbic acid, content of fibers and free amin acids (Stintzing, Schieber, & Carle, 2001), and the seed accumulates protein before fruit ripening (Walker, Famiani, Baldicchi, Cruz-Castillo, & Inglese, 2011), with palm potential in medicine due to its anti-inflammatory action, antioxidant and prevention of ulcers (Galati, Mendello, Giuffrida, & Miceli, 2001;Park, Kahng, Lee, & Shin, 2001;Lee, H. R. Kim, J. Kim, & Jam, 2002).…”