Selection of Root-Knot Nematod Resistance in Inbred Tomato Lines Using CAPS Molecular Markers

Seçgin, Zafer; Arvas, Yunus Emre; Ssendawula, Simon Peter; Kaya, Yılmaz

doi:10.38001/ijlsb.427056

Cited by 7 publications

(5 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…One of the most important members of the Solanaceae family is tomato that is the most produced vegetable in the world. The most important property making tomato the most produced vegetable is its nutritional value that is rich in vitamin A, vitamin C, protein, fat, carbohydrates (Kabelka et al, 2004) and other nutritional elements including phenolic and antioxidants (Seçgin et al, 2018). Tomato also has a wide usage area as the most versatile vegetable.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the Relations between Yield and Yield Components of Tomato (Solanum lycopersicum L.) Hybrids by Correlation and Path Analysis

Çelik

Aydin

KAYIKÇİ

et al. 2023

Horticultural Studies

View full text Add to dashboard Cite

Tomato is one of the most produced vegetables in the world and there are many plant breeding studies that are carried out on this vegetables species. One of the most important aims of tomato breeding is the improvement of fruit quality and yield in both open-field and greenhouse growing conditions. The knowledge of factors with regard to yield is making plant breeders work easier. In the present study, the correlations of some plant characteristics thought to be related to yield and their direct and indirect effects on yield were analyzed. This study was conducted with 14 genotypes in 2020 and a randomized complete block design was employed as an experimental design. The relationship between 12 traits and yield was determined through path coefficient analysis. It was determined that the number of days from first fluorescence time to first fruit set time and Brix value have a directly negative effects on the yield. However, fruit length and early yield have a directly positive effect on the yield. According to the result of this study, in the correlation matrix, the number of days from first fruit set time to fruit ripening, stem length to first flower cluster, stem length, fruit diameter, leaf diameter, leaf length, average fruit yield and number of fruit per plant are insignificant. The obtained results may be utilized potential as selection criteria in the future studies about yield.

show abstract

Section: Introductionmentioning

confidence: 99%

Evaluation of the Relations between Yield and Yield Components of Tomato (Solanum lycopersicum L.) Hybrids by Correlation and Path Analysis

Çelik

Aydin

KAYIKÇİ

et al. 2023

Horticultural Studies

View full text Add to dashboard Cite

show abstract

“…Tomatoes are low in calories and fat and are a good source of cholesterol-free dietary ber (Kabelka and Yang, 2004;Minoia et al, 2010). It has gained tremendous popularity, primarily due to the antioxidant activities and anticancer functions of the phenolic compounds it contains (Raiola, 2014;Seçgin, 2018).…”

Section: Introductionmentioning

confidence: 99%

Impacts of different growing media on the quality traits and phytochemical compounds of tomato throughout cold storage

YÖRÜK

Ateş

Özer

et al. 2023

Preprint

View full text Add to dashboard Cite

Purpose and Methods; The main aim of the study was to assess the effects of different growing media [tomato stalk waste (TSW) and pre-treated tomato stalk waste (PTSW)] prepared from tomato waste developed as an alternative to commercial growing media (cocopeat and peat + perlite) used in soilless culture on quality traits and phytochemical compounds of tomato fruit (Solanum lycopersicum L. cv. 'Bandita F1') during cold storage. The fruit was stored at 8 ± 0.5°C and 90 ± 5% relative humidity (R.H.) for 14 d.Results; During cold storage, the lowest weight loss was detected in TSW, the lowest respiration rate in peat + perlite treatment. The firmness of tomato fruit grown in cocopeat and PTSW media was higher than that of peat + perlite and TSW. At harvest and day 7, a* value (redness) of peat + perlite and PTSW treatments were higher than the TSW treatment. In all measurement periods, TSW treatment had higher soluble solids, titratable acidity and vitamin C content than peat + perlite treatment. Total phenolics, flavonoids and antioxidant activity were higher in TSW, PTSW and peat + perlite treatments than in cocopeat.Conclusions; As a result, it can be stated that TSW and PTSW media can be used as a growing medium to delay weight loss and maintain the quality of tomato fruit during cold storage.

show abstract

“…Bacterial diseases are among the most harmful biological challenges that seriously deteriorate agricultural productivity [ 1 , 2 ]. Bacterial wilt (BW) caused by Ralstonia solanacearum is an economically significant disease affecting members of family Solanaceae in the tropical and subtropical regions, particularly if crop yield is geared toward the higher-priced off-season market [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

Physiological and biochemical characterization of biochar-induced resistance against bacterial wilt of eggplants

Ahmad,

Haider,

Akhter

2023

R. Soc. open sci.

View full text Add to dashboard Cite

The abrupt variation in climatic patterns has become a global concern in terms of food security. Biochar, known to ameliorate climatic adversities by sequestering carbon and activating systemic resistance pathways in plants, has become increasingly relevant. Therefore, the study was aimed to characterize leaf waste biochar (LWB) by Fourier-transform infrared spectroscopy, scanning electron microscopy with energy dispersive X-ray (SEM-EDX) and X-ray diffraction analytical techniques as well as determination of its impact on the development of bacterial wilt (BW) in eggplant ( Solanum melongena ) caused by Ralstonia solanacearum (RS). The effect of LWB on the physiology and defence-associated biochemistry of eggplants was investigated thoroughly. Eggplants either inoculated (+RS) or uninoculated (-RS) were cultivated in potting mixture containing 3 and 6% (v/v) LWB separately. In comparison with substrate (soil only), percentage disease index was significantly reduced (71%) in plants grown in 6% LWB-amended treatments. Biochar-induced increase in level of total chlorophyll content as well as in biochemicals such as phenolics, flavonoids and peroxidases were evident on plants in terms of resistance response against BW. Moreover, biochar also significantly affected the level of NPK in the eggplants. In conclusion, biochar-triggered biochemical alterations played a pivotal role in the management of BW along with the curing of the disease-infested soils.

show abstract

Selection of Root-Knot Nematod Resistance in Inbred Tomato Lines Using CAPS Molecular Markers

Cited by 7 publications

References 10 publications

Evaluation of the Relations between Yield and Yield Components of Tomato (Solanum lycopersicum L.) Hybrids by Correlation and Path Analysis

Evaluation of the Relations between Yield and Yield Components of Tomato (Solanum lycopersicum L.) Hybrids by Correlation and Path Analysis

Impacts of different growing media on the quality traits and phytochemical compounds of tomato throughout cold storage

Physiological and biochemical characterization of biochar-induced resistance against bacterial wilt of eggplants

Contact Info

Product

Resources

About