A strictly anaerobic, cellulolytic strain, designated 18P13 T , was isolated from a human faecal sample. Cells were Gram-positive non-motile cocci. Strain 18P13 T was able to degrade microcrystalline cellulose but the utilization of soluble sugars was restricted to cellobiose. Acetate and succinate were the major end products of cellulose and cellobiose fermentation. 16S rRNA gene sequence analysis revealed that the isolate belonged to the genus Ruminococcus of the family Ruminococcaceae. The closest phylogenetic relative was the ruminal cellulolytic strain Ruminococcus flavefaciens ATCC 19208 T (,95 % 16S rRNA gene sequence similarity). The DNA G+C content of strain 18P13 T was 53.05±0.7 mol%. On the basis of phylogenetic analysis, and morphological and physiological data, strain 18P13 T can be differentiated from other members of the genus Ruminococcus with validly published names. The name Ruminococcus champanellensis sp. nov. is proposed, with 18P13 T (5DSM 18848 T 5JCM 17042 T ) as the type strain.The human large intestine harbours a large diversity of bacterial communities that play a key role in health and disease through their involvement in nutrition, pathogenesis and immunology (Cummings & Macfarlane, 1991;Salminen et al., 1998). A proper understanding of the diversity and functionality of species in the human gut ecosystem is therefore of considerable importance. Over the past 20 years, the microbiota composition has been investigated using both culture-and molecular-based methods and results have revealed the extensive diversity of this ecosystem (Eckburg et al., 2005;Chassard et al., 2008b;Qin et al., 2010). The microbiota is mainly composed of bacteria belonging to three major phyla: 'Bacteroidetes', 'Firmicutes' and 'Actinobacteria'. The genus Ruminococcus represents an important phylogenetic taxon, belonging to phylum 'Firmicutes', and corresponds to 5-15 % of the total bacterial population in the colon (Chassard et al., 2008b; Ramirez-Farias et al., 2009).Presently, the genus Ruminococcus is not monophyletic and is divided into two phylogenetically separate groups.Group I is located within rRNA cluster IV and includes Ruminococcus flavefaciens, the type species of the genus. In the latest edition of Bergey's Manual of Systematic Bacteriology, members of group I were included in the family Ruminococcaceae and should be considered as Ruminococcus sensu stricto (Rainey, 2009a). Members of group II are located within rRNA cluster XIVa, which is now recognized as the family Lachnospiraceae, a large group of phenotypic and phylogenetic heterogeneous genera (Rainey, 2009b). Recently, a number of misclassified Ruminococcus species and a Clostridium species in group II were reclassified in the genus Blautia (Liu et al., 2008). The remaining ruminococci within group II most likely constitute the nuclei of novel genera and should not be considered true ruminococci.The genus Ruminococcus comprises anaerobic Grampositive cocci with a fermentative metabolism for which carbohydrates, but not amino acids, serve...