Journal of Food Composition and Analysis
 2020
DOI: 10.1016/j.jfca.2020.103539
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Selective extraction of Cu+ and Cu2+ ions from mushroom and lichen samples prior to analysis by micro-volume UV-Vis spectrophotometry: Application of a novel poly (SMIm)-Tris-Fe3O4 nanocomposite

Hacı Bayram Zengin
1
,
Halis Marşan
2
,
Ramazan Gürkan
3
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Cited by 10 publications
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References 39 publications
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A magnetic nanocomposite based on amine-functionalized pH-sensitive functional poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of sub-trace Ag+ and Cu2+ ions from edible vegetable oils by a combination of spectrophotometry and ultrasound-assisted cloud point extraction

Zengin
1
,
Gürkan
2
2021
J IRAN CHEM SOC
4
0
0
0
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A magnetic nanocomposite based on amine-functionalized pH-sensitive functional poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of sub-trace Ag+ and Cu2+ ions from edible vegetable oils by a combination of spectrophotometry and ultrasound-assisted cloud point extraction

Zengin
1
,
Gürkan
2
2021
J IRAN CHEM SOC
4
0
0
0
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Innovative approaches in cloud-point extraction

Halko
1
,
Hagarová
2
,
Andruch
3
2023
Journal of Chromatography A
14
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6
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Nutritional evaluation after copper cloud point extraction in spirulina (Arthrospira sp.) samples with determination by digital image colorimetry

Cerqueira,
Menezes,
Nunes
et al. 2024
Food Chemistry
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