2020
DOI: 10.1016/j.jaap.2020.104846
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Selective production of glycolaldehyde via hydrothermal pyrolysis of glucose: Experiments and microkinetic modeling

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Cited by 22 publications
(47 citation statements)
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“…Particularly, products not considered in their work are observed experimentally, such as pyruvaldehyde, acetol, glyoxal and permanent gases. 3,4 Additional reactions were therefore proposed and modelled in this work in order to develop a kinetic model for the sugar cracking process. A simplified reaction network of the kinetic model developed in this work is shown in Figure 2, based on the work of Seshadri & Westmoreland 24 with the further reactions modelled in this work.…”
Section: Model Developmentmentioning
confidence: 99%
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“…Particularly, products not considered in their work are observed experimentally, such as pyruvaldehyde, acetol, glyoxal and permanent gases. 3,4 Additional reactions were therefore proposed and modelled in this work in order to develop a kinetic model for the sugar cracking process. A simplified reaction network of the kinetic model developed in this work is shown in Figure 2, based on the work of Seshadri & Westmoreland 24 with the further reactions modelled in this work.…”
Section: Model Developmentmentioning
confidence: 99%
“…[10][11][12] Currently, work is ongoing to produce ethylene glycol from sugars through GA. 13 Considerable experimental and theoretical work has been carried out in the field of glucose pyrolysis including work on isotopically labelled glucose to elucidate reaction pathways, [14][15][16][17][18] influence of operating conditions [19][20][21][22] and reaction modelling. 4,[23][24][25] The experiments have generally been carried out using micro pyrolyzer reactors, where the sugar is in solid form. When this method is used, the yields of glycolaldehyde are generally low (5-6%) and anhydrosugars are formed (6-12%).…”
Section: Introductionmentioning
confidence: 99%
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“… 1 4 Based on its specific characteristics, many companies, especially “Red Arrow Products Company”, produce a variety of food-flavoring compositions that effectively strive with comparable products known as “liquid smoke”. 3 , 5 GA could be among the ideal candidates for synthetic browning of food products at the industrial scale. 5 8 Bio-oil composition mainly depends on the nature of biomass feedstock, pyrolysis temperature, and catalyst used.…”
Section: Introductionmentioning
confidence: 99%
“… 3 , 5 GA could be among the ideal candidates for synthetic browning of food products at the industrial scale. 5 8 Bio-oil composition mainly depends on the nature of biomass feedstock, pyrolysis temperature, and catalyst used. 9 In the literature, GA formation is attributed to thermal decomposition of the cellulose.…”
Section: Introductionmentioning
confidence: 99%