Selective versus standard hyperalimentation

Kirkpatrick, John R.; Dahn, Michael S.; Lewis, Larry

doi:10.1016/0002-9610(81)90023-4

Cited by 18 publications

(3 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, our results agree with clinical studies performed in France (Solassol and Joyeux, 1974), where an Intralipid-based feeding mixture has been used successfully for some years. There is evidence that a combination of fat and carbohydrate calories is to be preferred as an energy source in intravenous nutrition (Lee, 1977;Askanazi et al, 1980;Macfie, Smith and Hill, 1981;Kirkpatrick, Dahn and Lewis, 1981).…”

Section: Resultsmentioning

confidence: 99%

Simplified intravenous nutrition using Intralipid-based mixtures in patients with serious gastrointestinal disease

Burnham

Knott

Cook

et al. 1983

Postgraduate Medical Journal

View full text Add to dashboard Cite

Summary An Intralipid-based intravenous feeding mixture has been given to 20 patients with serious gastrointestinal disease who required parenteral nutritional support (mean duration 13.75 days). In half of the patients, only peripheral veins were used for infusion (mean duration 12 days), the infusion site being changed every 24-48 hr. Positive nitrogen balance was maintained in all but one individual and other parameters of nutrition improved. No serious complications due to intravenous feeding were encountered, although some patients did develop abnormal liver function tests and mild phlebitis at the peripheral vein infusion site. No abnormalities of pulmonary gas exchange attributable to the infusion were noted. We conclude that this mixture is safe, relatively simple to use and effective. Consequently, it may be especially appropriate for patients in general medical and surgical wards as well as those in specialist units.

show abstract

Section: Resultsmentioning

confidence: 99%

Simplified intravenous nutrition using Intralipid-based mixtures in patients with serious gastrointestinal disease

Burnham

Knott

Cook

et al. 1983

Postgraduate Medical Journal

View full text Add to dashboard Cite

show abstract

“…There is now some evidence that a combination of fat and carbohydrate calories is to be preferred in intravenous nutrition (Kirkpatrick et al, 1981;Askanazi et al, 1980). In a controlled trial in patients with gastrointestinal disease, lipid and dextrose given together as the energy source produced gains in protein, but not fat or water; dextrose alone as the calorie source resulted in gains in fat and water but not protein (Macfie et al, 1981).…”

Section: Intravenous Feedingmentioning

confidence: 99%

Nutritional support of patients with gastrointestinal disease.

Burnham¹

1982

Brit J Clinical Pharma

View full text Add to dashboard Cite

“…It has been suggested that fat is not as effective in severely injured and septic patients as glucose7,8 whereas other reports recommend fat products as the agents of choice for these patients. 6,9 In particular, recent observations on injured and septic patients have suggested that endogenous fat stores are preferentially utilized even during the administration of large glucose loads.&dquo; The present study was performed to clarify these divergent viewpoints and to establish lipid clearance and utilization patterns in the septic and nonseptic patient.…”

mentioning

confidence: 93%

Alterations in the Metabolism of Exogenous Lipid Associated with Sepsis

Dahn

Kirkpatrick

Blasier

1984

J Parenter Enteral Nutr

Self Cite

View full text Add to dashboard Cite

The responses to an exogenous lipid challenge of nonhypermetabolic surgical patients requiring parenteral nutrition and seriously ill septic patients were compared. All patients received a 500-ml intravenous infusion of a 10% lipid emulsion over a 4-hr period. An early elevation of glycerol and triglyceride was noted during the infusion suggesting chylomicron fractionation. Peak triglyceride levels were higher in the septic group but the rate of lipid clearance appeared essentially identical in both septic and nonseptic patients. Lipoprotein lipase levels remained constant and were equal for both groups. Significant late ketone body production was statistically identical in both groups despite depressed albumin levels in the septic group suggesting adequate hepatic ketogenic capacity in septic as well as nonseptic patients.

show abstract

Selective versus standard hyperalimentation

Cited by 18 publications

References 7 publications

Simplified intravenous nutrition using Intralipid-based mixtures in patients with serious gastrointestinal disease

Simplified intravenous nutrition using Intralipid-based mixtures in patients with serious gastrointestinal disease

Nutritional support of patients with gastrointestinal disease.

Alterations in the Metabolism of Exogenous Lipid Associated with Sepsis

Contact Info

Product

Resources

About