2019
DOI: 10.1186/s40635-019-0281-y
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Selenium and hydrogen selenide: essential micronutrient and the fourth gasotransmitter?

Abstract: Selenium (Se) is an essential micronutrient required by organisms of diverse lineage. Dietary Se is converted to hydrogen selenide either enzymatically or by endogenous antioxidant proteins. This convergent biochemical step crucially underlies the subsequent biological activity of Se and argues for inclusion of hydrogen selenide as the fourth endogenous gasotransmitter alongside nitric oxide, carbon monoxide and hydrogen sulfide. Endogenously generated hydrogen selenide is incorporated into numerous 'selenopro… Show more

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Cited by 24 publications
(15 citation statements)
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“…Mindful of the chemical and biological similarities between sulfur and its chalcogen homologue, selenium [ 17 ], we [ 9 ] and others [ 10 ] postulated that its reduced form, hydrogen selenide, could be an additional member of the gasotransmitter class. To explore this hypothesis, we began experimental work using the basic selenide salt, NaHSe.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…Mindful of the chemical and biological similarities between sulfur and its chalcogen homologue, selenium [ 17 ], we [ 9 ] and others [ 10 ] postulated that its reduced form, hydrogen selenide, could be an additional member of the gasotransmitter class. To explore this hypothesis, we began experimental work using the basic selenide salt, NaHSe.…”
Section: Discussionmentioning
confidence: 99%
“…Inclusion of any prospective candidate into the gasotransmitter class requires satisfaction of five criteria [ 1 ]. Hydrogen selenide can fulfil the first three criteria, being present as a small molecule of gas [ 17 ], freely permeable to cell membranes [ 23 ], and endogenously generated under regulatory (enzymatic) conditions [ 9 ]. The currently accepted function of hydrogen selenide at physiologically relevant concentrations relates entirely to its incorporation into selenoproteins, and there are no recognized cellular effects that operate via second messengers.…”
Section: Discussionmentioning
confidence: 99%
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“…Much of the attention on bioactives contained within the ingredients has focused on the hops (Humulus lupulus); however, a number of grains may also contain compounds which could have potentially beneficial effects on human health including vitamins, minerals and phenolic compounds such as phytoestrogens. One example is that barley grown in some regions is a source of selenium, which is a useful antioxidant in the body and may be more important than was previously thought [12].…”
Section: Bioactives From Ingredients and Brewing Processesmentioning
confidence: 99%