2012
DOI: 10.1002/jsfa.5758
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Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves

Abstract: L. chinense can be an alternative source of chlorogenic acid. Selenium significantly increased chlorogenic acid, chlorophyll a, chlorophyll b and carotenoids, hence increasing the medicinal value of L. chinense leaves. Rutin, quercetin, kaempferol and apigenin-7-O-(6'-O-acetyl) glucose-rhamnose proved to be not significantly influenced by selenium.

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Cited by 94 publications
(53 citation statements)
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“…Humans are exposed to these metals from numerous sources, including contaminated air, water, soil, and food. Selenium has been shown to alter heavy metal toxicity specially mercury which cause adverse effects on the various tissue parameters [15,24,31,[47][48][49][50][51][52][53][54].…”
Section: Discussionmentioning
confidence: 99%
“…Humans are exposed to these metals from numerous sources, including contaminated air, water, soil, and food. Selenium has been shown to alter heavy metal toxicity specially mercury which cause adverse effects on the various tissue parameters [15,24,31,[47][48][49][50][51][52][53][54].…”
Section: Discussionmentioning
confidence: 99%
“…Fortification of plants with selenite did not affect the amount of rutin content in buckwheat grain compared to control. Similarly, in the study of Dong et al (2012) they found out, that concentration of rutin, an antioxidant with many interesting pharmacological effects (Kreft et al 2002), was not significantly affected by selenium in the form of sodium selenite in Lycium chinense. On the contrary, in the study of Tian & Wang (2008) they found out that Se application less than 1.0 mg per kg soil in the form of sodium selenite increases the accumulation and concentration of rutin in all organs of Tartary buckwheat.…”
Section: Resultsmentioning
confidence: 85%
“…Research work of Dong et al (2013) examined the effect of selenium (sodium selenite in the culture solution) at higher levels of chlorophylls and carotenoids in the leaves of wolfberry plant also known as 'Goji'. Statistical evaluation revealed that the application of selenium in the amounts from 10 to 50 mg.kg -1 in the culture solution has increased the content of chlorogenic acid, chlorophylls and carotenoids by 200 -400 %.…”
Section: Photosynthetic Pigment Contentchlorophyll Amentioning
confidence: 99%