“…Under acidic conditions, i.e., pH < 3.94, O/W emulsion could be stabilized as a result of the protonation of DMAEMA unit, making the emulsifier surface more hydrophilic. When pH was adjusted to more neutral or basic conditions, i.e., pH > 5.80, deprotonation of DMAEMA unit could promote the formation of more lipophilic surface, so the phase inversion from O/W to W/O was observed. Nevertheless, as pH elevated over 9.86, the stability of emulsions significantly decreased and even demulsification occurred due to the disintegration of micelles.…”