2008
DOI: 10.1021/ma801192q
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Self-Diffusion in Chitosan Networks: From a Gel−Gel Method to Fluorescence Recovery after Photobleaching by Fringe Pattern

Abstract: The diffusion properties of caffeine and dextran within chitosan networks with controlled structure were investigated using a gel−gel method and fluorescence recovery after photobleaching (FRAP) by fringe pattern. The center of mass diffusion was studied by varying the molecular weight of dextran macromolecules labeled with fluorescein isothiocyanate (FITC). It was shown that the diffusion was drastically slowed down above a critical molecular weight around 105 g/mol.

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Cited by 24 publications
(19 citation statements)
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“…Figure summarizes the different permeability of the FITC‐labeled dextran with increasing molecular weight through the capsule walls with varied porosities. Figure a indicates that the capsules made of biggest microspheres (M1) showed an almost impermeable even for the FITC‐labeled dextran with the lowest molecular weight (FD20) tested, which means that the biggest microspheres integrated in the capsule are tightly patterned with pores presumably <3 nm . However, the capsules made of microspheres around 500 nm (M3) under the same conditions ( C PCL = 50 g L −1 ) are observed to be permeable to dextrans with molecular weights of 20 and 70 kDa and non‐permeable for dextrans with molecular weight of 150 kDa and above (Figure b).…”
Section: Resultsmentioning
confidence: 94%
“…Figure summarizes the different permeability of the FITC‐labeled dextran with increasing molecular weight through the capsule walls with varied porosities. Figure a indicates that the capsules made of biggest microspheres (M1) showed an almost impermeable even for the FITC‐labeled dextran with the lowest molecular weight (FD20) tested, which means that the biggest microspheres integrated in the capsule are tightly patterned with pores presumably <3 nm . However, the capsules made of microspheres around 500 nm (M3) under the same conditions ( C PCL = 50 g L −1 ) are observed to be permeable to dextrans with molecular weights of 20 and 70 kDa and non‐permeable for dextrans with molecular weight of 150 kDa and above (Figure b).…”
Section: Resultsmentioning
confidence: 94%
“…The diffusion coefficients for several MWs of FITC-dextran dissolved in PBS at 25°C have been measured[17] and give similar results to one study of FITC-dextran in water. [18] Averaging interpolated results from four studies[17-20] that measured the diffusion coefficient D of 10kDa FITC-dextran in water and PBS at 25°C yields D = 1.3×10 −6 cm 2 s −1 . The particular values interpolated from each study ranged from 0.9 to 2.0×10 −6 cm 2 s −1 due to differences in the degree of branching and polydispersity of the dextrans used in the studies.…”
Section: Methodsmentioning
confidence: 96%
“…21 FEM computation used an initial reagent concentration in the source chamber and microchannel of 40 μ g/mL in order to match the experimental conditions, and an initial concentration in the sink chamber of 0 μ g/mL. Reported diffusivity values of Dextran 10,23,30,38 were substituted into the model in order to generate spatial concentration profiles within the microchannel that most accurately modeled those measured experimentally. Computational predictions illustrated in a linear, steady-state gradient along the 7-mm-long microchannel after t = 70 h (Fig.…”
Section: Methodsmentioning
confidence: 99%