Conductive ionogels had demonstrated significant prospects
in the
field of flexible electronics. Nonetheless, it remains a big challenge
to develop ionogels, by using degradable and recyclable components,
with multiple functional properties. Herein, inspired by a traditional
dough figurine, a novel type of ionic dough assembled from flour,
water, and choline chloride/glycerol deep eutectic solvent was engineered
to replace non-recyclable and non-degradable components of present
ionogels. The obtained ionic dough exhibited superior conductive performance
(conductivity of 3.7 mS·cm–1), long-lasting
moisture retention (80% weight retention after 24 days), reliable
self-healing ability (the healing efficiency was up to 95%), and excellent
antibacterial and biodegradable (entirely degraded within 30 days)
properties. Wearable strain sensors based on the ionic dough can accurately
detect both large and subtle human activities with high strain sensitivity
(gauge factor = 6.2) and durable stability under a wide working temperature
range (−20 to 80 °C). Notably, the ionic dough can be
further applied in green batteries and luminescent display screens
of electroluminescent devices. Therefore, it was envisioned that the
effective and innovative design strategy for fabricating conductive
ionogels, using natural flour components, with multiple functionalities
would provide wide applications of flexible wearable devices.