“…Mushroom tyrosinase (EC 1.14.18.1; monophenol, dihydroxyphenylalanine:oxygen oxidoreductase), l-DOPA, pyrocatechol, and various phenolic acids except the three phenolic acids specified below were obtained from Sigma Chemical Co. (St. Louis, MO). 7-L-Glutaminyl-4-hydroxybenzene (GHB) was extracted from the gill tissue of mushroom following the procedure of Rast et al (1979) and identified by UV and NMR spectroscopy (1H NMR spectra were obtained with a JEOL GX-400 instrument with D20). Vanillic, gentisic, and sinapic acids as well as sodium periodate were purchased from Aldrich Chemical Co. (Milwaukee, WI).…”