The coffee ring effect
regularly occurs during the evaporation
of colloidal droplets and is often undesirable. Here we show that
adding a specific concentration of a surfactant can mitigate this
effect. We have conducted experiments on aqueous suspensions of carbon
nanotubes that were prepared with cationic surfactant dodecyltrimethylammonium
bromide added at 0.2, 0.5, 1, 2, 5, and 10 times the critical micelle
concentration. Colloidal droplets were deposited on candidate substrates
for printed electronics with varying wetting characteristics: glass,
polyethylene terephthalate, fluoroethylene propylene copolymer, and
polydimethylsiloxane. Following drying, four pattern types were observed
in the final deposits: dot-like, uniform, coffee ring deposits, and
combined patterns (coffee ring with a dot-like central deposit). Evaporation
occurred predominantly in constant contact radius mode for most pattern
types, except for some cases that led to uniform deposits in which
early stage receding of the contact line occurred. Image analysis
and profilometry yielded deposit thicknesses, allowing us to identify
a coffee ring subfeature in all uniform deposits and to infer the
percentage coverage in all cases. Importantly, a critical surfactant
concentration was identified for the generation of highly uniform
deposits across all substrates. This concentration resulted in visually
uniform deposits consisting of a coffee ring subfeature with a densely
packed center, generated from two distinct evaporative phases.