2013
DOI: 10.3945/ajcn.113.062125
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Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions

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Cited by 164 publications
(143 citation statements)
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“…Such studies are of questionable accuracy and are also prone to several biases, including the well-known social desirability response bias (7)(8)(9)(10)(26)(27)(28)(29). It is remarkable that, despite the numerous limitations of self-reported data, the subjective responses by our study subjects correlated significantly and congruently with several objective biological measures of cardiometabolic health.…”
Section: Discussionmentioning
confidence: 79%
“…Such studies are of questionable accuracy and are also prone to several biases, including the well-known social desirability response bias (7)(8)(9)(10)(26)(27)(28)(29). It is remarkable that, despite the numerous limitations of self-reported data, the subjective responses by our study subjects correlated significantly and congruently with several objective biological measures of cardiometabolic health.…”
Section: Discussionmentioning
confidence: 79%
“…However, selfreported dietary intake did not indicate different caloric intake between the two groups; the degree of CR may have limited our ability to detect small differences in caloric intake. Furthermore, we were not able to accurately determine the actual degree of CR or modification of diet in individuals given the well-known bias of self-reported dietary intake [40]. Nonetheless, providing lunches and dinners on 4 days each week provided meal samples for participants and helped us to reduce the potential effects of SR on modifying diet.…”
Section: Discussionmentioning
confidence: 99%
“…The difficulty with undertaking research in free-living settings is the absence of an unobtrusive measure to record valid data on contexts and dietary intake (Dhurandhar et al, 2014;Kanarek & Orthen-Gambill, 1986;Kissileff, 1992;Meiselman, 1992a;Schoeller et al, 2013). Lab-based research, though stringent in design, is not always indicative of real-world eating behaviours (Bellisle et al, 2004;Berry et al, 1985;De Castro, 2000;Meiselman, 1992aMeiselman, , 2006Polivy et al, 1979).…”
Section: Introductionmentioning
confidence: 98%