Sense of Taste (Effect on Behavior)

Daly, B.P.; Daly, Michael; Minniti, N.; Daly, James

doi:10.1016/b978-0-12-375000-6.00320-7

Cited by 4 publications

(6 citation statements)

References 2 publications

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“…Taste sense correspond to an integrative experience that involves the correlation of information from oral cavity mucosal surfaces through numerous peripheral cranial nerves and other sensory modalities, such as olfaction and somatosensation (Daly et al 2012 ). The prevalence of self-reported gustatory dysfunction in our study was similar to those previously reported in COVID-19 patients (Lechien et al 2020a , b ; Hopkins et al 2020 ; Paderno et al 2020 ; Vaira et al 2020 ).…”

mentioning

confidence: 99%

Patterns of Gustatory Recovery in Patients Affected by the COVID-19 Outbreak

et al. 2020

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confidence: 99%

Patterns of Gustatory Recovery in Patients Affected by the COVID-19 Outbreak

et al. 2020

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“…These specific epithelial regions are named papillae, and they are classified as circumvallate, foliate, fungiform, and filiform papillae 28 . However, filiform papillae do not involve in gustation 29 . The TBCs are of different types: Type I cells are specialized glia‐like cells; Type II cells are gustatory cells that conduct sweet, bitter, and umami tastes; Type III cells (presynaptic cells) transmit sour, and salt tastes; and Type IV cells (progenitor cells) are another subset of cells 4,30,31 …”

Section: Sweet Taste Perceptionmentioning

confidence: 99%

“…28 However, filiform papillae do not involve in gustation. 29 The TBCs are of different types: Type I cells are specialized glia-like cells; Type II cells are gustatory cells that conduct sweet, bitter, and umami tastes; Type III cells (presynaptic cells) transmit sour, and salt tastes; and Type IV cells (progenitor cells) are another subset of cells. 4,30,31 Sweet taste perception commences with the stimulation of STRs that belongs to Class C G-protein coupled receptors (GPCRs) formed by the dimerization of taste receptor type 1 member 2 (T1R2) and taste receptor type 1 member 3 (T1R3).…”

Section: Organization Of Strsmentioning

confidence: 99%

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity

et al. 2022

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Taste sensation enables humans to make nutritionally important decisions such as food preference and consumption. It functions as deterministic factors for unpropitious eating behavior, leading to overweight and obesity. The hedonistic feeling on consumption of fat and sugar-rich meals, in particular, has a negative influence on health. In addition, impairment in the taste receptors alters the downstream signaling of taste transduction pathway. Hence, genetic polymorphism in typical taste receptors is a predictor of taste sensitivity variance across individuals. The present review summarizes the effect of a single nucleotide polymorphism (SNP) in sweet taste receptors (T1R2/T1R3) on taste perception among individuals of various body mass index (BMI). Furthermore, in the context of obesity, we discussed the possibility of crosstalk between fat and sweet receptors as well as taste dysfunction in diseased individuals. In overall, a greater understanding of the physiological relationship between taste receptors, altered taste sensitivity, and genetic polymorphisms should lead to more effective obesity prevention approaches.

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Various mechanisms can contribute to the loss or change of gustatory function, such as: age, ethnicity, drug use for treating another disease, alcohol consumption, smoking, infection, poor oral hygiene, nutrients consumption deficiencies, and diseases as Alzheimer's, Parkinson's, hypothyroidism, and diabetes mellitus [1,3,7].According to the International Diabetes Federation (IDF) [8], diabetes is a chronic disease that occurs when the body cannot produce enough insulin and/or cannot use it effectively. Secretory or

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mentioning

confidence: 99%

“…Various mechanisms can contribute to the loss or change of gustatory function, such as: age, ethnicity, drug use for treating another disease, alcohol consumption, smoking, infection, poor oral hygiene, nutrients consumption deficiencies, and diseases as Alzheimer's, Parkinson's, hypothyroidism, and diabetes mellitus [1,3,7].…”

mentioning

confidence: 99%