We describe a sensitive and selective method for the
determination
of tetracycline content in foods using a riboswitch sensor. The sensor
is based on a cell-free expression system that can be lyophilized
to produce paper-based sensors or tube-based sensors for long-term
storage. The riboswitch constructed using artificially screened tetracycline
RNA aptamers was cloned into the pET-28a(+) vector of Escherichia coli TOP 10. The expression of the green
fluorescent protein was positively correlated with the concentration
of tetracyclines. The binding of tetracyclines to the aptamer domain
results in a conformational change in the riboswitch secondary structure,
resulting in the exposure of the ribosome binding site thereby promoting
expression. The detection limits of the prepared sensor for the detection
of tetracycline, oxytetracycline, chlortetracycline, and doxycycline
were 0.47, 0.079, 0.084, and 0.43 μM, respectively. Moreover,
the 1 μM tetracyclines allow for qualitative detection in milk
samples by the naked eye. The work provides a proof-of-principle for
riboswitch design to address global health and food safety.